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In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.

We talk about:

👨‍🍳 Humble beginnings: Daniel recalls his childhood food memories and his transition from engineering to the world of culinary arts

👨‍🍳Life in Dubai: Daniel talks about making the leap to Dubai, setting up high-end restaurants, and the challenges of navigating the city’s dynamic dining scene

👨‍🍳The Michelin moment: An emotional reflection on earning two Michelin stars and the dedication it takes to sustain that level of excellence

👨‍🍳Lessons from the Best: Insights on working alongside mentor Jason Atherton, building a knowledgeable team, and the art of balancing service and events.

👨‍🍳Advice for aspiring chefs: Practical tips and inspiration for the next generation of culinary talent.

This episode is a masterclass in resilience, passion, and discipline from a chef who has reached the pinnacle of his profession. Whether you’re an aspiring chef or a foodie, Daniel’s story will leave you inspired and hungry for more.

00:00 Introduction

01:13 Teaser

01:33 Guest Introduction: Daniel Birk

09:15 From Engineering to Full-Time Chef

39:24 Dubai Dreams: A New Opportunity

01:19:07 Achieving Michelin Stars

01:44:32 Advice for Aspiring Chefs

A big thank you to our amazing sponsors for supporting this episode:

Chef Middle East (chefmiddleeast.com)

No More Bottles (nomorebottles.ae)

Love Fit Gourmet Protein Bars (luvvfits.com)

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Find Daniel on Instagram: https://www.instagram.com/dan.birk/

Food is memories. Enjoy the episode! 🍴

Filmed and produced by Poddster - www.poddster.com

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