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In this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.

Here’s what we covered:

👨‍🍳Hospitality leadership: Insights into Emma’s role at Hilton and how she has transformed the company’s food and beverage strategy across the EMEA region

👨‍🍳Driving change: Emma’s innovative initiatives in sustainability and her efforts to promote gender balance in kitchens

👨‍🍳Personal growth: Candid stories about her early career challenges and the lessons that built her resilience and leadership style

👨‍🍳Fostering talent: Emma’s commitment to empowering her team members and collaborating with top chefs to elevate Hilton’s culinary offerings.

Whether you’re an industry professional or just passionate about hospitality, this episode offers a wealth of knowledge on leadership, sustainability, and fostering a positive work culture. Emma’s journey is both motivating and insightful, packed with practical advice for aspiring professionals.

00:00 Introduction

03:48 Emma’s Early Culinary Journey in Asia

14:46 Climbing the Hospitality Ladder

26:10 Emma’s Role at Hilton and Strategic Insights

35:27 Engaging Teams and Partnerships

44:32 Exclusive Team Member Trips

53:03 Sustainability and Gender Diversity Initiatives

01:18:18 Quick Fire Questions with Emma

Special thanks to our sponsors:

Chef Middle East (chefmiddleeast.com)

LuvvFits Gourmet Protein Bars (luvvfits.com)

Check out our Chef JKP thermos bottles, perfect for keeping drinks hot or cold for hours. Order now at chefjkp.com or DM us on Instagram!

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Follow Emma on Instagram:

https://www.instagram.com/ladybanks_/?hl=en

Food is memories! 🍴

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