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In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.

Tune in to learn about:

👨‍🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and becoming a Head Chef at just 20 years old.

👨‍🍳 Building global success: Carmen’s journey to Dubai, her role at Brunch and Cake, and the challenges of managing international teams.

👨‍🍳Star-studded collaborations: Behind-the-scenes stories of working with Tyra Banks and stepping into the world of TV cooking shows.

👨‍🍳 The future of food: Predictions for the food and beverage industry, including cultural trends, sustainability, and innovation.

Carmen’s story is equal parts inspiring and relatable, offering practical advice for aspiring chefs and entrepreneurs while celebrating the creativity and resilience that define great leadership. Whether you’re in hospitality or simply passionate about food, this episode is packed with insights, humor, and heartfelt moments.

• 00:00 Introduction
• 03:56 Early Influences and Unique Food Memories
• 12:29 Launching a Catering Business at 16
• 29:07 Lessons from Casino Kitchens and Leadership
• 42:35 Moving to Dubai and Career Shifts
• 56:33 The Brunch & Cake Story
• 01:08:34 Collaborating with Tyra Banks and TV Experiences
• 01:17:07 Industry Challenges and Hiring Struggles
• 01:25:54 The Future of Food and Beverage
• 01:33:34 Quick Fire Round

You can follow Carmen on HERE

Thank you to our sponsors for supporting this episode:

• Chef Middle East (chefmiddleeast.com)
• LuvvFits Gourmet Protein Bars (luvvfits.com)

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