Where can you get the best slice of pizza in Seattle? That’s what the Seattle Times asked readers in its Summer Pizza Smackdown — and the Times’ food writers happen to agree with the answer. This episode, Tan counts down the 4 best pies in the city with fellow Seattle Times food writers Jackie Varriano and Bethany Jean Clement

Plus, tips on getting a table at the hottest new restaurant this fall: A giant dim sum hall in Chinatown.

Read more about The Seattle Times Pizza Smackdown.

Recommendations in this episode:

• - Bar del Corso, Beacon Hill
• - Delancey, Ballard
• - The Independent Pizzeria, Madison Park
• - My Friend Derek’s, Fremont
• - Post Alley Pizza, Downtown
• - Stevie’s Famous, Burien / Beacon Hill
• - Diamond Bay, International District
• - Sun Sui Wah, Bellevue

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:

• Become a member today at kuow.org/donate/seattleeatsnotes
• Subscribe today at seattletimes.com

See omnystudio.com/listener for privacy information.

Where should I take a date for dinner? What’s up with that taco stand down the street? Is the hottest new restaurant really worth waiting in line for an hour?

Whatever question you have about Seattle’s food scene, Tan Vinh has the answer. Join him on Seattle Eats, a new podcast that pulls back the curtain on the dishes – and the people – that make Seattle’s food iconic. Episodes drop every other Thursday, starting September 19.

See omnystudio.com/listener for privacy information.