Bill Fox is internationally renowned for his knowledge and expertise in violence risk reduction and behaviour management, and in particular for having directed learning and innovation in this field for the past three decades. He is the Founder and Executive Chairman of Maybo a company he started 28 years ago which focusses on workplace conflict and violence reduction. Bill is also an inspiration behind the newly launched Workplace Violence Reduction Awards (WVRAs).

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Bob Martin has over 35 years’ experience in the Petrochemical industry, and worked in a diverse range of business operational environments before establishing a specialism in security. He brought with him a range of skills, for example on strategy development, integration, management systems, data management and crucially the importance of the ‘value add’ proposition and the need to show a profit. He has worked extensively as a security consultant.

Bob is the 2024 UK OSPAs Lifetime Achievement winner and the first ever entrant to the Security Hall of Fame.

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This podcast provides a chilling insight into the world of crime. Terry didn't think there was anything inevitable in his early childhood that would lead to him becoming a persistent priority offender in his mid teens. Led by older boys and attracted by the high rewards of fraud, theft and commercial burglary he saw little value in legitimate pursuits and never felt the counsellors appointed to help him were realistic. Eventually he ended up in prison and there developed a drug habit. That governed the next stage of his life, on his release his crimes were driven by the need to pay for drugs. Shoplifting was more lucrative than many alternatives and carried less risks, and drug dealing provided him with access to what he most valued. Nine more prison sentences followed, and then, when he decided enough was enough, drug barons took exception and he suffered multiple stab wounds. He decided to help the police, joined witness protection and started a new life. Listen to how Terry ended up, the hard way, as a head chef.

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