• Slice & Sip by The Pizza Gang at Dom DeMarco's

  • 著者: Tommy Canale
  • ポッドキャスト

Slice & Sip by The Pizza Gang at Dom DeMarco's

著者: Tommy Canale
  • サマリー

  • Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada.

    Dom DeMarco’s: Best Pizza, Best Pasta, Best Happy Hour!

    © 2024 Slice & Sip by The Pizza Gang at Dom DeMarco's
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あらすじ・解説

Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada.

Dom DeMarco’s: Best Pizza, Best Pasta, Best Happy Hour!

© 2024 Slice & Sip by The Pizza Gang at Dom DeMarco's
エピソード
  • NFL Season Outlook with Vinny Magliulo, Jim Fiest, & Mike Scalleat
    2024/09/04

    Send us a text

    Three heavyweights in the sports betting industry from both sides of the counter join Slice & Sip to breakdown each division and each team in the NFL. Hear their Super Bowl picks along with some advice if are new to betting, Jim gives you a bet for week 1 and Mike throws out a future bet!


    LINKS:

    Dom DeMarco’s: https://domdemarcos.com/

    David Portnoy, One Bite Pizza Review: https://www.youtube.com/playlist?list=PLlq4qckgRFT2KJxtV-73MNivbK7c8Q_Oi


    Jim Fiest: https://jimfeist.com/

    South Point Casino Race Book: https://southpointcasino.com/casino/race-book

    Trivia: Text 702-670-0012 with team name and number on your team. See Dom DeMarco's site for dates!

    Check out Before the Lights Podcast by Tommy Canale:

    Apple- https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041

    Spotify- https://open.spotify.com/show/4vPguANhDlbZdGQeShieEi


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    59 分
  • Three Sports Betting Legends & A Boxing Champ!
    2024/08/10

    Send us a text

    Slice & Sip Podcast 2.0 returns with an all-time classic! We are joined by Sports Gambling HOF member Scott Schettler, Bill Krackomberger who has been involved with some of the smartest and sharpest bettors in the world along with the leader in sports information & sports gaming industry with over 40 years of experience, Jim Fiest.
    On this non-stop episode Scott talks about: Tower of Pizza, Bookmaking 101, Days at Stardust Casino, Comps, Bookmaking Today, & Dunes Sports Book.
    Bill comes in and goes right off the cuff about pizza from Brooklyn's best and Dom DeMarcos which we then get into the old days of handwritten tickets as Jim joins by phone.
    A surprise former HOF boxing champ, Bernard Hopkins stops by and takes over the show for awhile which is worth listening to a couple times! After we all regroup we hear about the tax coming to sports betting, prop bets and wrap it all up with how gambling is not only in your blood but also a passion. This show you don't want to miss!

    LINKS:

    Dom DeMarco’s: https://domdemarcos.com/

    Buy Scott Schettler's Book: We Were Wiseguys & Didn't Know it: https://www.amazon.com/Were-Wise-Guys-Didnt-Know/dp/1439246262

    Bill Krackomberger Website: https://krackwins.com/

    Jim Fiest: https://jimfeist.com/

    Check out Before the Lights Podcast by Tommy Canale:

    Apple- https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041

    Spotify- https://open.spotify.com/show/4vPguANhDlbZdGQeShieEi

    Tags: Dom DeMarcosPizzaPizzeriaFoodFood & Culture

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    49 分
  • Dom DeMarco Jr. from DiFara Pizza!!
    2024/04/03

    Send us a text

    Please rate and review the show! We encourage 5-star ratings and glowing reviews! Albert discusses the April $4 beer of the month featuring a delightful blood orange flavor, outlines his plans for Cinco de Mayo, and assures that there won't be any supply shortages like during St. Patrick’s Day. Following Dave Portnoy's Vegas rating of 7.9, Albert brings in Dom DeMarco Jr. from Brooklyn to fine-tune things.

    Dave, we urge you to give it another shot!

    Dom shares the captivating tale of his father's journey to America from Caserta, Italy, arriving at Ellis Island with just $30. He recounts the enduring legacy of DiFara Pizzeria in Brooklyn, maintaining the original marble and equipment since 1965. The pizzas are crafted using the finest ingredients imported from Italy. Dom reveals the origins of the pizzeria's name and the initial agreements struck. Starting work at DiFara at the tender age of 7 and becoming full-time by 12, Dom had to sacrifice schooling to help his family. He reminisces about homemade wine, his father's rural upbringing in Italy, and how DiFara evolved into a global sensation with the motto, "It’s Worth the Wait."

    Dom speaks on the influx of aspiring DiFara franchisees from across the globe and why Albert and Jeff stood out. He reflects on the honor of having a place named after his father and shares anecdotes of his father's unwavering Italian identity, even when posed with a photo opportunity with Tony Bennett. Dom clarifies why there's no formal succession plan at DiFara and discusses his side career as a writer. Albert and Dom speculate on the future trajectory of pizza.

    LINKS:

    Dom DeMarco’s: https://domdemarcos.com/

    Email Your Questions & Register for Pizza Eating Competition: sliceandsippodcast@domdemarcos.com

    DiFara Pizzeria: https://difaras.com/

    Attention Dave Portnoy! Look here: https://drive.google.com/file/d/16oYcxF3l9FQy-horV5LpxCJCCzNqoswJ/view?usp=sharing

    Check out Before the Lights Podcast by Tommy Canale:

    Apple- https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041

    Spotify- https://open.spotify.com/show/4vPguANhDlbZdGQeShieEi

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    33 分

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