• Sourdough

  • 2024/01/11
  • 再生時間: 22 分
  • ポッドキャスト

  • サマリー

  • In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our attempts at making sourdough bread and English muffins.

    We are both really excited about the process and the rewards of making homemade sourdough bread.

    Here's our sourdough journey!

    We mentioned Aleksandar Trifunoviċ's Sourdough Instagram account:https://instagram.com/dasampekar

    Please also do share this episode and maybe leave a 5 start review on the podcast platform you listened to this on.

    Stay tuned for more exciting stories and adventures from us!

    Thank you for being a part of our podcasting community, and we look forward to bringing you more exciting content in the future.



    This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.anenglishmaninthebalkans.com/subscribe
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あらすじ・解説

In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our attempts at making sourdough bread and English muffins.

We are both really excited about the process and the rewards of making homemade sourdough bread.

Here's our sourdough journey!

We mentioned Aleksandar Trifunoviċ's Sourdough Instagram account:https://instagram.com/dasampekar

Please also do share this episode and maybe leave a 5 start review on the podcast platform you listened to this on.

Stay tuned for more exciting stories and adventures from us!

Thank you for being a part of our podcasting community, and we look forward to bringing you more exciting content in the future.



This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.anenglishmaninthebalkans.com/subscribe

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