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サマリー
あらすじ・解説
I thought I hated stewed black-eyed peas recipes... until I had this one. Shared by an unnamed chef (by choice) this is not only a restaurant-quality recipe, but it IS a restaurant recipe.
Tools Used (affiliate links):
- Colander
- Dutch Oven
- Favorite Chef's Knife
You can dig into a big bowl of this all on its own or soak up the broth with some cornbread. It's also great with mashed potatoes, rice, or cauliflower rice. You can also serve it alongside many chicken, beef, or pork dishes.Make sure to subscribe to Chef's Recipe Spotlight!
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From my kitchen to yours,
Chef Jessica Anne
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