Join host James, along with Amanda, as they converse with Dr. Lori Whatley in Bluffton, South Carolina. Dr. Whatley, a clinical psychologist and author, discusses her book "Connected and Engaged," which explores managing digital distractions and fostering personal connections. The episode covers complexities of therapy, the challenges of blended families, and practical strategies for balancing technology in our daily lives. Through this dialogue, gain insights into the significance of family dynamics, the importance of compromise, and the art of being present in a tech-driven world.

Brandon Schexnayder, the talented creator of the acclaimed Southern Gothic podcast, joins our host James Lewis this week on Southern Character. With over 200 episodes, Southern Gothic blends meticulously researched Southern history with eerie, haunted tales, captivating listeners with every story. Brandon shares personal anecdotes about his family’s 200-year history in New Orleans, his love for Southern folklore, and the details for his upcoming live performance in Nashville.

Tune in for a peek behind the scenes at recounting haunted history, authentic storytelling, and Southern roots!

Live Event Link: https://www.southerngothicmedia.com/live

Ralph Brennan’s name and family are synonymous with New Orleans cuisine after owning and operating iconic restaurants like Brennan’s (originators of Bananas Foster), Napoleon’s House, and more. In this episode, Ralph takes us behind the scenes of his culinary empire, describing everything from his first job delivering potatoes to studying in the south of France and rescuing and reviving the family restaurant.

He’s not just serving up meals, but living true family tradition. Ralph opens up about the personal stories, challenges, and deep roots in New Orleans that have shaped his journey. Tune in to feast on a conversation focused on family, French Quarter culture, and being a “house of yes.”

On today's episode of Southern Character, James and special guest Eddie Goepp dive into golf etiquette—covering everything from the frustration of slow play to the importance of fixing divots. If you’re a golfer, this episode is packed with tips to help you respect the game and your fellow players. The conversation also explores the fascinating evolution of golf from the early 1900s to the big-money sport it is today.

But it’s not just history; James and Eddie also discuss the ultimate golf trip destinations like Kiawah Island, Sea Island, and Pinehurst. They share insider tips that will have you dreaming of your next getaway. Plus, don’t miss their shout-out to legendary eats like Jack’s milkshakes at Muirfield! From family traditions to epic golf tournaments, Eddie Goepp’s journey through the sport is inspiring. This episode is a must-listen for any golf lover!

Today we welcome University of Georgia’s broadcasting legend, Neil “Hondo” Williamson, to the show! With over 47 years in broadcasting, Hondo has become an integral part of UGA’s Game Day, hosting multiple broadcasts per game, along with Bulldogs Live with Coach Smart. Beyond the stadium, Hondo juggles a day job at Cox Media Group, where he excels in sales and marketing across several radio stations, including WSB Radio. Despite his busy weekdays, his Football Saturdays are fully dedicated to the Bulldogs!

Hondo offers a rare behind-the-scenes look at the world of sports broadcasting and shares personal stories, from meeting his wife on a 94Q (later Star94) booze cruise to his striking family connection with a Georgia nonprofit that has boots on the ground fighting the opioid crisis. Tune in to hear Hondo discuss his passion for broadcasting, supporting his family, and especially his love for Georgia Football. This episode is a must-listen for anyone who loves a good Southern Character, especially if they’re a Bulldog!

In this episode of Southern Character, host James Lewis sits down with Jason Toole, a Certified Public Accountant and partner at Kelley, Sammons, Toole & Ellison. With over 27 years of experience, Jason delves into the complexities of tax planning for businesses and individuals. He shares insights on multi-state corporate taxation, estate and gift tax strategies, and practical advice for navigating the ever-evolving tax code. Tune in to hear Jason's journey from the University of Georgia to becoming a leading tax professional, and learn how his personal experiences shaped his professional approach. Don't miss this enlightening conversation!

This information is provided to you as a resource for informational purposes only and is not to be viewed as specific recommendations. This information is being presented without consideration of the financial circumstances of any individual and might not be suitable for everyone. This information is not intended to, and should not, form a primary basis for any decision that you make. Always consult your own legal, tax, or investment advisor before making any financial planning considerations or decisions. The views and opinions expressed are for educational purposes only as of the date of production and may change without notice at any time based on numerous factors.

Get ready to travel down memory lane with David Rule as he candidly shares his culinary journey with Southern Character. David’s career began in high school, igniting a lifelong passion for the restaurant industry and creating a story of persistence, creativity, and a deep appreciation for quality ingredients. Beginning with the smell of his grandmother’s fresh sausage and biscuits on summer mornings at Lake Tansi and the right place, right time connections he’s made over the years, David’s approach to cooking and hospitality honors his Southern roots. David credits Blackberry Farm as his informal culinary school where he forged deep mentorships and a can-learn attitude which he carried forward to his latest venture: Mountain Hospitality Concepts—featuring three unique restaurants in downtown Sevierville. Join Southern Character to learn about Chef David Rule’s restaurant career, the importance of strong mentorship, and how he combines family tradition, culinary roots, and a commitment to giving back to create a true feeling of hospitality.