• Sunflowers, Sustainability, and Small Town Pride: The Story of Oliver Farm

  • 2024/11/21
  • 再生時間： 20 分
  • ポッドキャスト

Sunflowers, Sustainability, and Small Town Pride: The Story of Oliver Farm

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  • In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.
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あらすじ・解説

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.
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