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サマリー
あらすじ・解説
Join us for tea with Mélissa Rondeau, co-owner of Suzor Wines, a small production winery crafting beautiful, sustainable wines from the Willamette Valley. Mélissa shares about growing up in Montréal and pivoting from business school to hospitality, working in vibrant hospitality establishments in Europe that shaped how she views hospitality today, moving to Oregon and meeting her husband and co-owner of Suzor Wines, Greg McClellan, all about how they make beautiful wines at Suzor through Methven Family Vineyards' custom crush program, and so much more.
This episode was sponsored by Prompt'd Moments:
- Get 30% off your order at Prompt'd Moments using code TEA30
Episode Links:
- Suzor Wines website & IG @suzor_wines
- Video interview with Mélissa & Greg by Rich Schmidt
- Mentioned Rose + Lincoln juices
- Négociant wine shop and delicatessen
- Domaine Roy winery in Dundee, OR
- Aesthete Tea
Show Links:
- Want to support Iroh's Corner? You can leave us a review on Apple Podcasts or buy Jessi a one-time tea here
- Visit host Jessi's Linkedin or website
- Check out the Iroh's Corner Tea Library with host and guest tea recommendations
- Questions or comments about the episode? Email Jessi at hello@irohscorner.com