• Swaroop Bhojani with Adam Hess

  • 2020/06/11
  • 再生時間： 30 分
  • ポッドキャスト

Swaroop Bhojani with Adam Hess

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  • Swaroop Bhojani is the owner of the restaurant Hut-Kay Fusion and former University of Michigan Cancer Researcher. Swaroop is a Ph.D. graduate from the Indian Institute of Science and was a Max Delbrueck Fellow. He continued his post-doctoral work at the University of Michigan, where he was also appointed as a faculty in the Department Radiation Oncology. Since the start of the Covid-19 stay at home order, Hutkay Fusion has provided free food to shelter homes, safe houses, and displaced workers. Swaroop sat down with his friend and colleague Adam Hess, a Registered Nurse at St. Joseph Hospital to talk about what we eat, why we eat, and how we can eat better.

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あらすじ・解説

Swaroop Bhojani is the owner of the restaurant Hut-Kay Fusion and former University of Michigan Cancer Researcher. Swaroop is a Ph.D. graduate from the Indian Institute of Science and was a Max Delbrueck Fellow. He continued his post-doctoral work at the University of Michigan, where he was also appointed as a faculty in the Department Radiation Oncology. Since the start of the Covid-19 stay at home order, Hutkay Fusion has provided free food to shelter homes, safe houses, and displaced workers. Swaroop sat down with his friend and colleague Adam Hess, a Registered Nurse at St. Joseph Hospital to talk about what we eat, why we eat, and how we can eat better.

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