Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.
Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!
https://www.hotelchaco.com/eat-drink/level-5
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2024/10/031 時間 30 分