-In Episode 92, with the help of new #necrothuggin cohost @tonyxslam we interviewed Nick of his(for now) solo slam project @Backyardsavagery, listened to the entirety of his new solo album, and apparently we learned such humbling things about Nick, who I think will be the future of Utah local Slam and it's prolific future artists, especially whenever Nick acquires other members for a live setting!

In Episode 91, for the first time in 2025, we are able to release a Crosscast right alongside premiere for an up-and-coming band, but not only that: this will also be our first MySpace Revival Edition session of the year with none other than Maryland local Zach Diebold of EyeSawGod! -In this whopping four hour session, me, The Orc King, and Zach discussed a great many amazing things about the MySpace era, they happened to remember their first interaction years ago whilst Zach was playing with Thus Spoken Zarathustra, we talked about the supernatural, about the LA fires and our agreed take on #projectbluebeam, and lyrical dissected EyeSawGod's new EP "Echoes Of A Dying World"! -Pleasure to have Zach on, as well as have him cook up the show's new MySpaced TAC Intro, and I look forward to every Revival MySpace Deathcore project we happen to host on the show this year!

In Episode 89, after a year fermenting in a glass orange fanta bottle down in Fresno, and well after the release of both "Misery Eternal" EPs, we finally welcomed and hosted Jay Muller ( The Breakdown King) and Michael Villalta from Reminitions CA! In this session, we talked about the rabid energy Reminitions plans to bring to the stage every night as long as they are a band, we talked about the importance of marketing strategy and learning how to make yourself stand out in a crowd, Jay confirmed a new mindset of writing music in the band so that Reminitions can open for so many more bands, and most importantly: soooo many bands recommended for the show from the CA area! -Pleasure to have Jay and Michael on for the first date session with this band, and I look forward to what they cook up and have ready in the kitchen for 2025!