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  • Concern rises over proposed LNG project for Fermeuse as South Korean firm gets involved + Interview with NAIA's executive director strikes a nerve with listeners + How will the removal of a Chinese tariff affect lobster and crab sales?
    2026/01/29

    Val Walsh still has questions about the proposed liquified natural gas project in Fermeuse + Our interview with Keith Sullivan of NAIA strikes a nerve with listeners + Seafood analyst John Sackton on how the removal of a Chinese tariff could affect crab and lobster sales.

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    23 分
  • After his criticism of aquaculture, chef Jeremy Charles has been invited to view the south coast salmon farms + Turning shrimp shell waste in St. Anthony into usable products
    2026/01/28

    Keith Sullivan, executive director of NAIA, has invited chef Jeremy Charles to view Newfoundland's salmon farms + Dante Enewold, CEO of Atlantic BioCorp, plans to open a facility in St. Anthony to 'upcycle' shrimp shells.

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    19 分
  • Whelk sushi? Labrador Gem Seafoods getting more product into local restaurants + Oceana Canada says DFO moving too slowly to implement whale-safe fishing gear
    2026/01/27

    Part two of our conversation with seafood processor Danny Dumaresque about diversifying markets in a trade war + Hanna Vatcher of Oceana says Canada needs to mandate whale-safe fishing gear to help protect right whales.

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    19 分
  • Selling whelk to Hong Kong -- a fish processor is finding new markets for seafood despite a trade war + Fish and seal oils were often used, hear about the history of paint in NL
    2026/01/26

    Danny Dumaresque of Labrador Gem Seafoods says it's more important than ever to diversify our seafood markets + Lukey's boat wasn't always painted green -- Andrea O'Brien and Juliet Lanphear of Heritage NL chat about the evolution of paint in this province.

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    22 分
  • A renowned NL chef served up some tough talk on farmed salmon at the World Economic Forum + A couple of quick thinking fishermen rescue a caribou + What did The Broadcast sound like in 1975?
    2026/01/23

    Jeremy Charles is part of "Off the Table" - a group of chefs advocating against ocean farmed salmon + Brendon Gould took a video of his father and another fisherman as they rescued a caribou in the ocean off Port au Choix + The Broadcast is celebrating its 75 anniversary this year, but what did the show sound like in 1975?

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    22 分
  • High water, green crab and periwinkle; we'll have a chat with a seafood producer on the Burin Peninsula + Testing whalesafe gear for lobster pots + Premier Wakeham on talks with the FFAW and ASP
    2026/01/22

    Tonia Grandy with New Age Seafoods in Garnish talks high water, green crab and periwinkle + PhD student Nick Coady on testing whalesafe gear for lobster pots + Premier Tony Wakeham takes questions about restructuring the fishery.

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    23 分
  • After the plant burned down, will there by crab processing in St. Mary's this year? + The FFAW on how a meeting with seafood producers went + The Minister of Transportation and Infrastructure's view on the Placentia wave wall
    2026/01/21

    St. Mary's Mayor Steve Ryan on possible crab processing in St. Mary's following last year's plant fire + FFAW President Dwan Street on how a meeting with the premier and seafood processors went + Barry Petten, minister of transportation and infrastructure, speaks to requests for help regarding the Placentia flood wall.

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    22 分
  • The Canadian Coast Guard commissioner on priorities ahead + Horizon Naval Engineering on its purchase of Genoa Design International
    2026/01/20

    Commissioner Mario Pelletier on where the Canadian Coast Guard is and where it's headed + President Sean Leet with Horizon Naval Engineering on why they partnered with Membertou First Nation to buy Genoa Design International.

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    18 分