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  • A 'Wharf to Table' program has started in Port de Grave + An innovative way to store carbon dioxide using the ocean + An interesting question about the capelin fishery
    2026/05/14

    Ivan Lear says a "Wharf to Table" program is starting in Port de Grave to help people source fresh seafood + Cytochrome CEO Martin Van Den Berghe explains how the startup is developing a way to store carbon using the ocean + A listener has a question about the capelin fishery in the Gulf.

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    18 分
  • How a feisty whale off Happy Adventure got freed from fishing net + The old fish sauce plant in St. Mary's is finally getting cleaned up + Why shrimp shells from NL could end up in space
    2026/05/13

    Julie Huntington of the Whale Release and Strandings group says they lost several tools trying to free a humpback off Happy Adventure + Phew, St. Mary's mayor Steve Ryan says the town is looking forward to the removal of the putrid fish sauce plant + Dante Enewold, CEO of Atlantic BioCorp, says their shrimp shell derivative will be used to make space suits.

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    21 分
  • Labrador Shrimp Company wants bigger portion of Northern cod quota + Young girl in Northwest River harvests her first seal
    2026/05/12

    Dwight Russell, CEO of Labrador Fishermen's Union Shrimp Co., says in order to remain viable they need a greater share of Northern cod + With the help of her father, nine-year-old Ellie Blake harvested her first seal.

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    19 分
  • Small Craft Harbours is getting a lot of new funding, we'll hear reaction from fishermen in Petty Harbour + As part of our series on 'ocean innovators' we'll meet the team behind Atlantic Echo
    2026/05/11

    Fishermen Bernard Martin and John Warford talk about the importance of investing in wharfs and harbour upgrades around the province + Atlantic Echo co-founders Mohammad Mousavi and Len Zedel are developing a way to do precise underwater imaging using sound.

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    22 分
  • A funding boost for Small Craft Harbours means Ship Cove in Port de Grave will finally get redeveloped + NL holds a special place in her heart, a woman who's husband and son died in the Titan submersible tragedy has written a book about the ordeal
    2026/05/08

    Processor Bill Barry and Ivan Batten of Port de Grave's Harbour Authority say the redevelopment of Ship Cove harbour is good news for the fishery + Christine Dawood is the author of "Ninety-Six Hours: A Wife and Mother's Desperate Search for the Lost Titan Sub."

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    24 分
  • 'Outport Woman: Life on the Ocean's Edge' is a tribute to Minnie Blake + A fisheries executive who helped grow the industry along Labrador's south coast has retired
    2026/05/07

    Hayward and Raymond Blake have written a book about their mother, Minnie Blake, called 'Outport Woman: Life on the Ocean's Edge' + Longtime CEO of the Labrador Fishermen's Union Shrimp Company Ltd, Gilbert Linstead, has retired.

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    23 分
  • After five decades in fisheries management, Ray Andrews gets a Lifetime Achievement Award + In terms of Atlantic mackerel, should Canada follow what the USA is doing?
    2026/05/06

    Ray Andrews was honoured by Turning the Tide with an Industry Lifetime Achievement Award + MP Clifford Small has tough questions for DFO's Bernard Vigneault about the closure of the Atlantic mackerel fishery.

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    22 分
  • Oceana Canada sounds the alarm about forage fish + Fishermen in Spirity Cove finally have access to fishing grounds + Unanimous support for expanded food fishery in House of Assembly, but a Liberal MHA says there's a lot to consider to make it equitable
    2026/05/06

    Oceana Marine Scientist Jack Daly says forage fish such as capelin and mackerel need better protection + Todd House says it took two weeks to clear rocks from Spirity Cove + Liberal MHA Sherry Gambin-Walsh supports an expanded food fishery but warns that there's a lot to consider to make the fishery fair for everyone.

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    22 分