This week's guest is the founder of Dirty Water, Dominic Minogue. Dirty Water is a hard seltzer brand born in New York City, aiming to be the accessible, easy-drinking dive bar hard seltzer. We talked to Dominic about the David versus Goliath battle in the hard beverage industry, the door-to-door grind of getting his product into bars and bodegas, and how his background and design and fashion helps influence Dirty Water's look and feel.



Dirty Water Hard Seltzer

This week's guest is Nathaniel Harrington, the founder of Nat's Nuts. Nat's Nuts is a gourmet roasted nut company in upstate New York that ships across the United States and is in over 2000 stores.
We talk about how he turned a school fundraising project to Guatemala into a full blown business, how he's built the business from his apartment to a large scale operation, and how faith plays a major role in every aspect of his life.

This week we welcome Tom Vaughan and Nakiska Vaughan of Westmeadow Farm and Dairy. Westmeadow Farm and Dairy is a family-owned and operated farm and creamery making fresh milk, cheese, and ice cream.
We talk about Tom's original path to farming, moving from Ireland to Connecticut and then eventually landing in upstate New York. We also learned how Nakiska's plan to swim with dolphins was thwarted by COVID, but that ultimately led to her running the farm and being an integral part of the family business.