In this episode we sit down with our very own Mike Ornoski and listen while he instills years of knowledge as it relates to processing your wild game.

There's nothing better than enjoying the meat from an animal you harvested and it all starts with proper planning, tools, and equipment to clean and process you game meat. Mike talks about what he uses in the field as well as tips and tricks to turn that whole animal into manageable pieces to pack out and process in the field or at home.

We hope you gain some knowledge from this episode and aren't overwhelmed the next time a cooler full of meat is starring you in the face. The more time you take to practice proper techniques will allow for more efficient processing.

In this episode we have the pleasure of speaking with Bobby Boido from Safari Club International (SCI). Bobby has been involved with SCI for many years and recently became the Executive Director for the Phoenix chapter. He explains the importance of having SCI as a voice for hunters and how our united front can protect our rights.

Phoenix SCI is on a mission to make a positive impact in our community by empowering our youth with outdoor values. They're passionate about teaching the next generation the essential skills of hunting, shooting, fishing, and more. The Phoenix Chapter of SCI has a rich history dating back to 1983, dedicated to preserving our outdoor heritage. We invite you to be a part of their cause, helping safeguard these traditions for future generations.

https://www.phxchaptersci.com

In this episode we speak with Marc Bean about his custom knife making business Cool Beans Knives. He is an Arizona resident and fellow hunter with a passion for the outdoors. Marc breaks down what it takes to make and all the labor needed to make one off custom knives. He explains in layman's terms so we can all understand the type of metals, forging techniques and many other intricacies involved. Marc is a former contestant on the hit show, "Forged in Fire" where he starred on season 7 ep. 24. Follow along and if you have any questions or would like a custom piece of cutlery please reach out to Marc via social media on Facebook and Instagram at

coolbeanskniveshttps://www.instagram.com/coolbeansknives/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==