We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle.

See you soon, byeeeeee

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Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions.

See you back here soon. Byeeeeeeee

Theme music: Lovely Swindler - Amaria

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We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and cheese. What more could you want?!

Theme music: Lovely Swindler - Amaria

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Allow us to transport you to the delicious shores of Japan (who one of us knows lots about) for this episode, cooking from Tim Anderson's Vegan Japaneasy AND you can hear all about Victoria's recent trip there - plus a few tangents, but some things never change..

Theme music: Lovely Swindler - Amaria

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Dina Macki's first book, Bahari, is a gorgeous deep dive into Omani cuisine and a window into her family's background. The window into our kitchens may show at least one ruined pan, though...

Theme music: Lovely Swindler - Amaria

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We're back out doing God's work and testing the best tomato sauces for you guys! And in the words of our US pals, we're talking pomodoro, not marinara...

What's your go-to recipe?! We want to hear!

Theme music: Lovely Swindler - Amaria

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We asked you for a wildcard episode idea - and you delivered! We took on Chat GPT, gave it an idea (or three) for recipes and got to cooking. Find out how we got on...

Lovely Swindler - Amaria

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We wouldn't call ourselves particular... except we like gingerbread in the form of cookies and cake, rather than houses and men, ok? We may not have the bells this year as sound effects, but we're still getting festive here at the Cookbook Circle - talking all things Xmas cooking and more specifically, our favourite recipes for gingerbread. Let us know what your favourite is, and critically, if you've made a gingerbread house, do you eat it?!

Lovely Swindler - Amaria

Smith the Mister

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