• The Dish Pig

  • 著者： Nick Sherry
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The Dish Pig

著者： Nick Sherry
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  • Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
    2023 The Dish Pig Podcast
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あらすじ・解説

Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
2023 The Dish Pig Podcast
アート クッキング 旅行記・解説 社会科学
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エピソード
  • Bluestone Lane

    Bluestone Lane
    2023/10/16
    Nick Stone, Founder & CEO of Bluestone Lane is an AFL footballer, turned banker, turned coffee culture barron! 10 years ago, Bluestone Lane opened its first location in a subterranean basement in midtown Manhattan. What started as a side hustle has now morphed into a business that generates $100m annually. Bluestone Lane is an Australian-inspired coffee shop, cafés & lifestyle brand committed to bringing premium coffee and healthy and delicious food to their ‘locals’. Influenced by the renowned coffee culture of Melbourne, Australia, they’ve embraced the ‘Aussie’ approach to life and are sharing it all over the USA. Produced by: Nick Sherry Music by: Aaron Drake
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    1 時間 8 分
  • Birrieria Zaragoza

    Birrieria Zaragoza
    2023/09/22
    Praise the goat...the roasted goat! We're in Chicago for this special episode with Chef Jonathan Zaragoza. A renowned local legend from the Southside of Chicago who at the age of 12 started to master the craft of Birria tacos, culminating with the opening of their family restaurant, now institution, Birreria Zaragoza. From working at Sepia and Sixteen as a young cook, cutting his teeth on the Michelin circuit, to becoming the chef of Masa Azul at 22, Zaragoza’s culinary abilities have afforded him acclaim and the world as his kitchen. His path has taken him throughout Mexico, deep into its rich culinary heritage, to bring its traditions with him to London, Dubai, Paris and all across the US. Produced by: Nick Sherry Music by: Aaron Drake
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    54 分
  • Common Room Roasters

    Common Room Roasters
    2023/07/25
    Originally from Melbourne, Australia, Ed Moffatt moved to Newport Beach, California in 2016. What he brought with him was his take on coffee and a business that has quickly grown to become the award winning brand we know as Common Room Roasters. Common Room is a specialty coffee roastery, based out of Long Beach, California, a transparent operation in sourcing, roasting and brewing coffee, and they work with sustainable farmers all over the world. They’re even on a mission to change people’s perception of instant coffee! Simultaneously, Ed is the owner/operator of Milligram Coffee and Kitchen in Costa Mesa, a European inspired eatery with an homage to the Australian cafe culture. Produced by: Nick Sherry Music by: Aaron Drake
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    1 時間 10 分

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