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サマリー
あらすじ・解説
I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand.
We also hear from Ivan Larcher, a French cheese guru without whom this may have never happened at all...
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