On this American Veterans Day, the men and women of New Mexico have served in times of war and peace. Someone gives up their time to serve the nation. For each whether it is an enlistment of two-year, four-year, six-year or they serve until retirement, America is made stronger. Likewise, every day that someone serves, their loved ones in effect serve also.

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The official New Mexico mammal like six other states is the black bear with a population of six thousand bears. We even had Smokey Bear, a three-month-old cub found after a fire near Capitan. But I would like a different state mammal, one that brings in lots of money. I’d like bats as the state mammal. One place has 400k bats which 400k tourists come to see yearly. Let's talk about Carlsbad Cavern bats.

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One of the things visitors to New Mexico notice is some of the unusual names of our towns. Candy Kitchen, Coyote, Eureka, Arroya Seco, Mosquero, Abiquiu, Galisteo, Tucumcari, Carrizozo, Pie Town and the most unusual Truth or Consequences. Yep, very unusual and typically New Mexican. Let me tell you about a few New Mexico towns including Bug Scuffle, New Mexico.

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In the Old West, especially New Mexico there was incredible dining with the Fred Harvey Company which ran the Harvey House chain of restaurants, hotels connected to the railroads. Founded in 1876, it served people traveling on trains and train towns. A side of the business made a huge change in New Mexico. Waitresses were imported and then became wives. Fred Harvey changed New Mexico.

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If you are new to New Mexico I want to take you on a small short but interesting tour of the Land of Enchantment. New Mexico is the 47th state in the union and is the 5th largest state in the Union. It has just over 2 million residents. If it was treated like the New England states, you could get four or five states out of the land area of New Mexico. It is all good and here is a 15 minute tour of New Mexico.

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New Mexico chile, that wonderful, tasty pepper, became a commercial crop a hundred years ago. Before that it was a prized delicious garden vegetable. Most often red chile was dried and used. Fabián García, started a shift to the common use of chile that hit the markets about 1918 and then by 1950 other researchers really increased the appeal of chile beyond a seasoning to a food in and of itself. Dr. Roy Nakayama is best known for NuMex Big Jim chile rellenos.

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Today I am talking about a fascinating New Mexican, Ed Adams of the fabled legend of the Lost Adams Diggings. I talked about lost gold a couple weeks ago and several people wanted more stories. Here is a story based on true events. Treasure hunters have felt they were just one lucky moment away from incredible riches hidden by a few inches of dirt in a canyon. Perhaps.

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Fabián García is often given the title, The founder of New Mexico Commercial Food Production. While we think of him on Chiles Peppers, he was instrumental on Pecans, Onions, Alfalfa, and Cotton. There are a couple buildings named for him on the NMSU campus and the Fabián García Agricultural Research Center. What about Fabián García’s legacy. Stay tuned.

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