Vance Lehmkuhl on Veg History in Philadelphia

In this episode of The Glen Merzer Show, host Glen Merzer speaks with Vance Lehmkuhl, who shares his journey to veganism and discusses the American Vegan Center in Philadelphia. Vance reflects on his 25 years as a vegan, the history of the American Vegan Society, and the significance of various historical figures in the vegan movement, including Benjamin Franklin, Benjamin Lay, and Anthony Benazé. The conversation also touches on the establishment of vegetarian activism in Philadelphia and the contributions of the Grimke sisters and Bronson Alcott to the movement. This conversation explores the rich history of veganism and vegetarianism in Philadelphia, highlighting key figures such as Carol and Earl White, Henry Club, Mildred Norman, Jay Dinshaw, Freya Dinshaw, and Alfonso Austin. It delves into the connections between the abolitionist movement and animal rights, the evolution of the American Vegan Society, and the thriving vegan food scene in Philadelphia, including the significance of the vegan cheesesteak.

takeaways

Chapters

00:00 Introduction to Vance Lemkul and the American Vegan Center

01:06 Vance's Journey to Veganism

03:30 The American Vegan Society and Its History

04:29 Overview of the American Vegan Center

07:24 Historical Figures in Veganism

10:12 Benjamin Franklin's Vegetarianism

14:28 Benjamin Lay: A Forgotten Pioneer

20:09 Anthony Benazé and His Activism

25:19 The Establishment of Vegetarian Activism in Philadelphia

30:07 The Grimke Sisters and Their Impact

32:59 Bronson Alcott and His Influence

34:55 The Pioneers of Animal Welfare

35:54 Henry Club and the Vegetarian Society

37:48 Mildred Norman: The Peace Pilgrim

39:07 Jay Dinshaw and the American Vegan Society

41:55 Freya Dinshaw's Contributions to Veganism

42:50 Alfonso Austin and the Vegan Food Scene

45:12 The Evolution of Veganism in Philadelphia

47:04 Abolitionism and Veganism: A Shared History

54:05 The Future of the American Vegan Society

55:26 Sylvester Graham and the Birth of Vegetarianism

01:02:34 The Vegan Cheesesteak Revolution

01:06:47 The Thriving Vegan Restaurant Scene in Philadelphia

Visit our website: https://www.theglenmerzershow.com

Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ

Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE

To order Sweet Indulgence Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

DISCLAIMER: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

In this conversation, Glen Merzer speaks with Gerard Wedderburn-Bisshop, a former principal scientist, about the pressing issues of climate change, deforestation, and the impact of animal agriculture on the environment. They discuss the increasing intensity of wildfires, the consequences of habitat loss, and the inefficiencies of meat production. Gerard shares his personal transformation towards environmental awareness and the need for a shift in agricultural practices to combat climate change. The conversation also delves into scientific contributions to climate policy and the underestimated impact of methane on global warming. In this conversation, the focus is on the critical role of methane in climate change, the impact of aerosols, and the importance of oceans in carbon sequestration. The discussion highlights the need for a shift in focus from fossil fuels to methane emissions, the consequences of industrial practices like bottom trawling, and the complexities of carbon accounting in relation to animal agriculture. The conversation also touches on the reactions to new research and the influence of the agricultural industry on climate science.

Chapters

00:00 Introduction and Context of Climate Change

02:46 The Impact of Wildfires and Extreme Weather

06:10 Deforestation and Industrial Beef Production

09:07 Monitoring Deforestation: A Government Perspective

12:02 The Consequences of Habitat Loss

14:54 Historical Context of Deforestation

17:46 Personal Transformation and Environmental Awareness

21:13 The Inefficiency of Animal Agriculture

24:10 The Need for Change in Agricultural Practices

27:01 Scientific Contributions to Climate Policy

29:55 Understanding Methane's Impact on Climate

34:15 The Methane Focus: A Climate Solution

39:35 Aerosols and Their Impact on Global Warming

42:20 The Role of Oceans in Carbon Sequestration

46:44 The Consequences of Bottom Trawling

49:30 Pasture Maintenance Fires and Carbon Emissions

52:23 The Debate on Carbon Accounting

56:40 Reactions to New Climate Research

01:01:20 The Influence of Animal Agriculture on Climate Change

Visit our website: https://www.theglenmerzershow.com

Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ

Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE

To order Sweet Indulgence Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

DISCLAIMER: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

In this episode, Monica Chen, the executive director of New Roots Institute, shares her journey from a childhood love for her guinea pig to leading a nonprofit focused on educating youth about the impacts of factory farming. The conversation explores the role of New Roots Institute in empowering students through leadership development and educational outreach, the ethical considerations surrounding animal agriculture, and the challenges of changing dietary habits. Monica emphasizes the importance of engaging students in discussions about food choices and the environmental impact of their diets, while also highlighting the need for systemic change in the food industry.

Visit New Roots Institute website: https://www.newrootsinstitute.org/

Chapters

00:00 Introduction to New Roots Institute and Monica Chen

02:45 Monica's Journey to Veganism and Nonprofit Work

06:32 The Role of New Roots Institute in Education

10:42 Engaging Students in Animal Rights and Factory Farming

18:35 Ethical Considerations in Animal Agriculture

25:32 Challenges in Changing Dietary Habits

32:06 Leadership Development and Campaigns at New Roots

39:36 The Future of Food Systems and Environmental Impact

Visit our website: https://www.theglenmerzershow.com

Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ

Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE

To order Sweet Indulgence Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

DISCLAIMER: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

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