The Kosher Terroir

著者: Solomon Simon Jacob
  • サマリー

  • We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...

    www.TheKosherTerroir.com
    +972-58-731-1567
    +1212-999-4444
    TheKosherTerroir@gmail.com
    Thursdays 6:30pm Eastern Time on the NSN Network
    and the NSN App

    © 2024 The Kosher Terroir
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あらすじ・解説

We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

© 2024 The Kosher Terroir
エピソード
  • Ari Tannenbaum: Crafting Kosher Wines with Passion and Tradition at Tabernacle Winery
    2024/09/30

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    What sparks a lifelong passion for winemaking? Join us on The Kosher Terroir as we sit down with Ari Tannenbaum, head winemaker at Tabernacle Winery in Moshev Tzuriel, Israel. Ari's remarkable journey from Cedarhurst, New York to the vineyards of Israel is filled with inspiration, dedication, and a deep connection to his cultural roots. Hear how an encounter with winemaker Chaim Sackton set Ari on the path to becoming a celebrated artisan in the vibrant Upper Galilee winemaking scene. From his hands-on experience at Luria Winery to advanced studies at Cornell University, Ari shares how his philosophy of minimal intervention shapes every bottle he crafts.

    Experience the unique challenges and triumphs faced by Ari and his team at Tabernacle Winery. Amidst a wartime environment, the commitment to agricultural mitzvot and meticulous care of the vines stand out as pillars of their winemaking process. Discover how the vineyard's location influences the wine's exceptional quality and the significance of handpicking grapes. Ari also sheds light on the harvest process and the crucial role of temperature control in producing high-quality red wines, offering listeners a behind-the-scenes look at the intricate steps involved in creating their premium offerings.

    Despite lower grape yields, there's a sense of optimism about the complexity and quality of Israeli wines this year. Ari discusses the balance in winemaking, from vineyard management to fermentation, and the artistry of blending wines. We explore Tabernacle's diverse range, including its aromatic Sauvignon Blanc, fruit-forward Rosé, and unique single-vineyard Syrah. Learn about the versatile Grenache grapes and their contribution to the winery's exceptional portfolio. Don't miss this episode if you have a passion for winemaking or are intrigued by the resilience and creativity of Israel's wine industry.

    For More Information
    Tabernacle Winery
    Lot 28, Tzuriel | Israel 25150
    Website: www.tabernaclewinery.com
    Ari Tannenbaum, MFS
    Winemaker
    Phone: +972-58-696-9655
    Facebook: www.facebook.com/profile.php?id=100063561663180
    Instagram: www.instagram.com/tabernaclewinery/

    Support the show

    www.TheKosherTerroir.com
    +972-58-731-1567
    +1212-999-4444
    TheKosherTerroir@gmail.com
    Also on Thursdays 6:30pm Eastern Time on the NSN Network
    and the NSN App

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    58 分
  • Vered Ben-Sa'adon: Founding Tura Winery Amidst Struggle, Passion, and Legacy
    2024/09/26

    Send a Text Message to The Kosher Terroir

    From the heart of Holland to the vineyards of Israel, join us as we explore the remarkable journey of Vered Ben-Saadon. Born to a non-Jewish mother and Jewish father, Verid’s path led her to make Aliyah and to convert to Judaism, driven by her family's sincere passion for the land and the Jewish faith. Alongside her husband, Erez, Vered founded Tura Winery in 2003 amidst the chaos of the Second Intifada. We uncover the motivations behind their decision to plant vineyards on Mount Gerizim and how their pioneering spirit helped transform the region into a vibrant community.

    In our conversation, Vered opens up about blending family with business and shares insights for young women aspiring to break into the wine industry, stressing the importance of passion, love, and faith. The discussion highlights the deep-rooted historical and biblical significance that inspires their work. We celebrate the international recognition of Israeli wines and the validation that comes with awards and personal milestones.

    As we conclude, we delve into a poignant tale of resilience and honor. Vered recounts her touching Independence Day tribute with her mother, a Holocaust survivor, and reflects on the legacy of strength passed down through generations. We explore the artistry behind their wines, from a crisp Sauvignon Blanc to a rich blend of Cabernet, Merlot, and Petit Verdot, emphasizing the importance of balance in winemaking.

    For more information:

    Tura Estate Winery
    Patience & Inspiration

    Vered Ben-Sa'adon Owner
    Mobile +972-52-796-6613
    Phone: 02-6508882
    Email: infov@turawinery.com
    Address: Rechelim D.N. Ephraim 4482700
    www.turawinery.com
    Shop.turawinery.com

    To Visit, Please contact our Visitor Center
    Rachel Yakobi: Phone 02-6508882 Fax: 02-5716266
    Private Clients: Vered Ben-Saadon: 02-6508882

    Support the show

    www.TheKosherTerroir.com
    +972-58-731-1567
    +1212-999-4444
    TheKosherTerroir@gmail.com
    Also on Thursdays 6:30pm Eastern Time on the NSN Network
    and the NSN App

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    32 分
  • Noa Maoz: Revolutionizing Israeli Viticulture with Precision and Innovation
    2024/09/19

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    What if the future of Israeli wine lies in the hands of a single person? You'll be surprised to know that it almost does. In this episode of The Kosher Terroir, we sit down with Noa Maoz, a top agronomist and viticulturist from the Golan Heights, who shares her journey into viticulture and the evolving landscape of the Israeli wine industry. From combating Pierce's disease and leaf-roll virus to managing plant material for vineyard health, her expertise is evident.

    Noa takes us through the critical factors in choosing the perfect vineyard site. From understanding the desired final product to the implications of climate and soil, Noa's insights are a treasure trove for anyone passionate about viticulture. She also explores the financial and operational challenges of planting in diverse terrains, providing a thorough perspective on what it takes to ensure optimal growing conditions.

    Next, we demystify the art of rootstock selection and soil analysis with Noah as she debunks common misconceptions and emphasizes the importance of adapting rootstocks to various soil conditions. The historical context of grafting, particularly the fight against phylloxera, is also explored, shedding light on the varietals best suited for different Israeli regions.

    The episode concludes with an examination of new bacterial threats and the industry's challenges due to inconsistent governmental support. This engaging discussion offers a comprehensive look at the dynamic world of Israeli viticulture and the strategic decisions driving its success.

    For More Information:
    Noa Maoz Agronomist / Viticulturist
    Under My Vine
    Merom Golan Israel
    +972-(0)54-670-0827

    Support the show

    www.TheKosherTerroir.com
    +972-58-731-1567
    +1212-999-4444
    TheKosherTerroir@gmail.com
    Also on Thursdays 6:30pm Eastern Time on the NSN Network
    and the NSN App

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    1 時間 10 分

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