• The Ladies with The Books - Author Talk

  • 2024/08/06
  • 再生時間: 27 分
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The Ladies with The Books - Author Talk

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  • Get ready to go into stealth mode as we explore the fantasy world of Victoraly and discuss assassins, war, love, and so much more with author Dominique del Calzo! Unwrap all your snacks before starting - assassins are quiet! Nothing like sharing a meal or a book with a good friend, and it’s an extra cool experience when that friend has written the book!


    Recipe: You will need: a filet of salmon, garlic powder, cumin, ginger, chili powder, paprika (optional), cinnamon, honey, and sriracha. To make, sprinkle garlic powder, cumin, ginger, chili powder, and cinnamon on a filet of salmon. Then, drizzle on a tsp of honey and however much sriracha you would like. Wrap the filet up in tinfoil, it’ll look like a little tinfoil gondola, and cook it in the air fryer at 330 for 17-18 minutes depending on how thick the filet is. Rachel serves the salmon with ramen or pho noodles and stir-fried veggies, Dominique serves it with lentils.


    Dominique del Calzo’s Instagram account. The Amazon link where you can purchase her wonderful books, the first of which is also available for Kindles.


    Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!


    Artwork by @stephanieilana

    Music: Clementi Sonatina No. 1 in G Major III

    Editor: Alex Schmitz




    Hosted on Acast. See acast.com/privacy for more information.

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Get ready to go into stealth mode as we explore the fantasy world of Victoraly and discuss assassins, war, love, and so much more with author Dominique del Calzo! Unwrap all your snacks before starting - assassins are quiet! Nothing like sharing a meal or a book with a good friend, and it’s an extra cool experience when that friend has written the book!


Recipe: You will need: a filet of salmon, garlic powder, cumin, ginger, chili powder, paprika (optional), cinnamon, honey, and sriracha. To make, sprinkle garlic powder, cumin, ginger, chili powder, and cinnamon on a filet of salmon. Then, drizzle on a tsp of honey and however much sriracha you would like. Wrap the filet up in tinfoil, it’ll look like a little tinfoil gondola, and cook it in the air fryer at 330 for 17-18 minutes depending on how thick the filet is. Rachel serves the salmon with ramen or pho noodles and stir-fried veggies, Dominique serves it with lentils.


Dominique del Calzo’s Instagram account. The Amazon link where you can purchase her wonderful books, the first of which is also available for Kindles.


Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!


Artwork by @stephanieilana

Music: Clementi Sonatina No. 1 in G Major III

Editor: Alex Schmitz




Hosted on Acast. See acast.com/privacy for more information.

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