The Restaurant Prosperity Formula

著者： David Scott Peters
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  • If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for success. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
    © 2020 Take Action Enterprises, LLC.
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あらすじ・解説

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for success. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
© 2020 Take Action Enterprises, LLC.
マネジメント マネジメント・リーダーシップ リーダーシップ 経済学
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エピソード
  • How to Stop Your Restaurant Managers from Bringing You Every Little Problem

    How to Stop Your Restaurant Managers from Bringing You Every Little Problem
    2025/04/02

    One of the most common (and frustrating) issues restaurant owners face is managers who bring you every little problem instead of solving things themselves. If you feel like you can’t get anything done without being interrupted, I have some solutions for you. In this episode of The Restaurant Prosperity Formula podcast, I tackle exactly why it happens and, more importantly, how to stop it. You’ll learn how to retrain your managers to think like owners, make decisions with confidence, and stop relying on you for answers—freeing up your time and restoring your sanity.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com
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    26 分
  • How One Restaurant Owner Built a Thriving Business and Gained Her Freedom

    How One Restaurant Owner Built a Thriving Business and Gained Her Freedom
    2025/03/19

    Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down with Deja Wakefield, a former teacher turned restaurant owner, who shares her journey from being overwhelmed by restaurant ownership to running two thriving businesses with systems that give her true freedom.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com
    続きを読む 一部表示
    51 分
  • Restaurant Owner’s A-ha Moment and How She Took Back Control

    Restaurant Owner’s A-ha Moment and How She Took Back Control
    2025/03/05

    Running a restaurant is no small feat — especially when life throws unexpected challenges your way. In this episode of The Restaurant Prosperity Formula podcast, I sit down with Tina Wary, owner of Dixie Grill Barbecue and Crab Shack in Hawaii. Wary shares her powerful journey from working behind the scenes in her family’s restaurant to stepping up as the owner after the sudden passing of her husband in 2020.

    Her story is one of resilience, leadership and the power of systems. After struggling with financial inconsistencies despite a great team and excellent food, Wary attended my seminar in Las Vegas. She left with the tools to transform her restaurant, and in this episode she shares her journey putting those systems in place and the other tools she’s found since.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com
    続きを読む 一部表示
    42 分

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