The Roast it Yourself Podcast

著者： The Roast it Yourself Podcast
無料で聴く

  • サマリー

  • Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
    Copyright 2024 All rights reserved.
    続きを読む 一部表示

あらすじ・解説

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Copyright 2024 All rights reserved.
クッキング アート
続きを読む 一部表示
エピソード
  • Tips on Roasting "Chaffy" Coffees

    Tips on Roasting "Chaffy" Coffees
    2024/11/01

    Episode 23: We love natural and honey-processed coffees, which often produce more than a little chaff during roasting. We answer a listener's question about handling extra chaffy coffees in a Fresh Roast roaster and cover how to roast chaffy coffees in general.

    SEND YOUR QUESTIONS TO: questions@riypod.com

    NOTES:

    The Hornet recipe: in a pint glass, mix 1 double shot of espresso and 20ml of caramel syrup over ice, then fill the glass with orange juice, sip, and enjoy!

    Tamper Specialty Coffee in Madison, MS

    Fresh Roast Roaster

    Gene Cafe Roaster

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website
    続きを読む 一部表示
    12 分
  • What If My Roast Doesn’t Look “Even”?

    What If My Roast Doesn’t Look “Even”?
    2024/10/25

    Episode 22: So what does an "uneven" roast look like, or can you actually tell by looking? This week we discuss the aspects that affect evenness, including bean density, bean processing, etc.

    SEND YOUR QUESTIONS TO: questions@riypod.com

    NOTES:

    Density = grams/mililiters. The high end of density is around .75, and the low end is around .65 g/ml

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website
    続きを読む 一部表示
    13 分
  • Why are some coffees more acidic than others?

    Why are some coffees more acidic than others?
    2024/10/18

    Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."

    SEND YOUR QUESTIONS TO: questions@riypod.com

    LINKS:

    Current Crop Wholesale

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website
    続きを読む 一部表示
    13 分

The Roast it Yourself Podcastに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。