The Roast it Yourself Podcast

著者： The Roast it Yourself Podcast
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  • Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
    Copyright 2024 All rights reserved.
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  • "Are Single Origins Better Than Blends?"

    "Are Single Origins Better Than Blends?"
    2024/09/13

    Episode 16: Why do blends have a bad reputation? Are they really inferior to single-origin coffees? Hear our take on blends, their place in the specialty-grade coffee world, and how to get started creating your own!

    SEND YOUR QUESTIONS TO: questions@riypod.com

    LINKS:

    Catherine's all-time favorite Tanzania Peaberry

    Stephen's go-to Brazilian Sweet Blue

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website
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    12 分
  • BONUS Interview with John Puckett, Owner/Operator

    BONUS Interview with John Puckett, Owner/Operator
    2024/09/11

    Bonus Episode #1: In this bonus episode, we're debuting our first-ever long-form interview! John Puckett, owner and operator of both Coffee Bean Corral and Current Crop Roasting Shop sits down with Stephen to tell the CBC story, discuss recent changes in the green coffee industry, and much more!

    SEND YOUR QUESTIONS TO:

    questions@riypod.com

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website

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    1 時間 5 分
  • Ahem…Could You Be More Specific?

    Ahem…Could You Be More Specific?
    2024/09/06

    Episode 15: Why don’t we post roasting directions or instructions for each coffee on our site? Wouldn’t that be more helpful? We give the whys and why nots in this episode, and discuss how to roast any new coffee well the first time around.

    SEND YOUR QUESTIONS TO: questions@riypod.com

    LINKS:

    Send specific “how to roast this coffee” questions to Catherine@CurrentCropRoasting.com or Stephen@CoffeeBeanCorral.com – We’ll respond as quickly as we can!

    CHECK US OUT HERE:

    Coffee Bean Corral Website

    Current Crop Roasting Shop Website

    Rancher Wholesale Website
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    11 分

あらすじ・解説

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Copyright 2024 All rights reserved.
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