• The Sauce

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The Sauce

著者: The Sauce
  • サマリー

  • The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Michelle Volansky of Sauce Magazine discuss where they've been dining, new restaurants they highly recommend and soon-to-open spots they're planning to try next.
    The Sauce
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あらすじ・解説

The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Michelle Volansky of Sauce Magazine discuss where they've been dining, new restaurants they highly recommend and soon-to-open spots they're planning to try next.
The Sauce
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  • 64 - Meals That Changed My Life
    2024/07/03

    In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.


    You can continue to find copies of the monthly print magazine the first Wednesday of the month and daily updates on the website at SauceMagazine.com. To all listeners of The Sauce, we thank you for tuning in each week. It has been a pleasure and an honor to serve you.

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    13 分
  • 63 - Most Affordable Steak in Town
    2024/06/26

    This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to Tucker's Place solidifies that this steak house is serving up one of the most affordable steaks in town.


    CITYPARK

    2100 Market St., St. Louis


    Balkan Treat Box


    Saucy Porka


    Blues City Deli

    2438 McNair Ave., St. Louis, 314-773-8225


    Tucker's Place


    4 Hands + Peacemaker Kirkwood

    150 W. Argonne Dr., Kirkwood


    First Look: 4 Hands + Peacemaker Kirkwood


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    17 分
  • 62 - Saucy Soiree is Back!
    2024/06/19

    This week Michelle and Meera chat about a recent visit to Old Bakery Beer where they got to try new dishes from their menu including a pulled pork sandwich and a tofu parmesan sandwich. Also in the conversation is Daile’s Smokehouse where the barbecue is delicious but the sides here are equally as good. Also in the talk is a recent visit to Niche Food Group’s resurrected Porano, which was in the form of a pop-up at Wild Carrot as they gear up for their summer opening in Des Peres. Finally, they discuss the Saucy Soiree, Sauce’s annual grand tasting party where some of the city’s best restaurants and bars come out with creative and delicious tastings.

    Old Bakery Beer

    400 Landmarks Blvd., Alton, Illinois, 618-463-1470


    Daile’s Smokehouse

    2951 Dougherty Ferry Road, St. Louis, 636-529-1898


    Porano Pop-Up

    Saucy Soiree, June 23 at Union Station


    Jalea

    323 N. Main St., St. Charles, 314-303-0144

    Levels Nigerian Cuisine

    1405 Washington Ave., St. Louis, 314-571-9990

    Planter’s House

    1000 Mississippi Ave., St. Louis, 314-696-2603

    Lazy Tiger


    Idol Wolf

    1528 Locust St., St. Louis, 314-325-0360


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    21 分

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