• Things YOU MUST NOT DO when baking with Tasteless Baker AKA Senor Kane

  • 2024/10/22
  • 再生時間: 1 時間 1 分
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Things YOU MUST NOT DO when baking with Tasteless Baker AKA Senor Kane

  • サマリー

  • DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.


    In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury.


    Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!


    We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!


    Good Fkn Dough is available here and wherever else you get books!


    You can follow @tastelessbaker on all platforms to keep up to date with Kane!


    You can also follow @threefoodguys for all your podcast news and clips!


    DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode.


    Hosted on Acast. See acast.com/privacy for more information.

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あらすじ・解説

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.


In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury.


Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!


We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!


Good Fkn Dough is available here and wherever else you get books!


You can follow @tastelessbaker on all platforms to keep up to date with Kane!


You can also follow @threefoodguys for all your podcast news and clips!


DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode.


Hosted on Acast. See acast.com/privacy for more information.

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