-
サマリー
activate_samplebutton_t1
あらすじ・解説
Send us a text
On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
rob@foodwinewhiskey.com