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Travel English: Navigating Foodie Faux Pas in Your Second Language - Ep. 5
- 2024/10/27
- 再生時間： 27 分
- ポッドキャスト
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サマリー
あらすじ・解説
In this first in a series of 4 episodes covering traveling skills, Sarah and Erin delve into essential restaurant vocabulary for ordering food in a second language.
They discuss useful phrases like asking about menu items, substitutions, and handling food allergies.
Keep your ears open to hear three key terms: shellfish, surf and turf, and house dressing. Be sure to jot them down with their meanings.
From appetizers to dessert, your hosts walk through the dining experience, sharing personal stories and tips for making your restaurant visit smoother, no matter what language you’re using.
Get your free Restaurant Cheat Sheet and Exercise here: www.verbatum.ca/resources
Credits:
Kitchen Timer by maphill -- https://freesound.org/s/204103/ -- License: Creative Commons 0
Sunny Serenity by ViraMiller -- https://freesound.org/s/746546/ -- License: Creative Commons 0
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