In this episode, we dive into the fascinating world of Kopke 1638 Port House with winemaker Carla Tiago. Carla discusses the 400-year history of Kopke, from its German roots to becoming a staple of Portugal’s port wine legacy. She explains the various port styles, including the unique Colheitas, aged solely in barrels and bottled only upon request, preserving their distinct vintages for decades. Carla also shares how Kopke is bringing port into the modern era, with innovative projects like their limited library collection of century-old vermouth and quinine-infused ports. With insights on pairing port with food, modern cocktails, and upcoming projects, Carla paints a vivid picture of the dedication and tradition that make Kopke a standout in the world of port wines.

In this episode of Uncork Your Mind, I chat with Shawn Pearce from Familia Vicente Pearce, a winery with roots in both Buffalo, New York, and Mendoza, Argentina. Shawn shares his fascinating journey from studying wine in college to creating a family-run vineyard with his wife, Celia, in Argentina’s renowned wine region. We explore their sustainable vineyard practices, the artistry behind their wine labels, and their delicious range of wines, including a rare Gamay Rosé and a bold Cabernet Sauvignon. Tune in to hear more about how passion for wine shaped Shawn's path and what makes Familia Vicente Pearce so special!

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In this episode of 'Winephabet Street,' co-hosts Lori and Deb welcome guests Jim Quarrella and Larry Coia from Bellview Winery in New Jersey. The discussion revolves around the San Marco grape, a unique variety being cultivated by Bellview Winery in the United States. Jim and Larry share the grape's history, how they imported it from Italy, and its resilience and characteristics that make it promising for New Jersey's climate. The conversation touches on the grape's disease resistance, vibrant acidity, and fruit structure, drawing parallels to well-known varieties like Syrah. As they taste different vintages of the San Marco wine, they discuss its flavors and potential food pairings, emphasizing its versatility. Additionally, they delve into the challenges of grape farming and winemaking during varying seasons and the importance of lesser-known Italian varieties in American vineyards. Throughout, the passion for innovation and collaboration in wine production is evident, as Bellview Winery emerges as a pioneer for this new grape variety in the U.S.

So excited about this episode of Winephabet Street. We are exploring the letter 'R' with one of the wine world's hidden gems, the Rkatsiteli grape. This ancient varietal, which hails from the storied vineyards of Georgia, offers a captivating blend of history and unique flavors that few other wines can boast.

Joining us is a very special guest, Meaghan Frank from Dr. Konstantin Frank Winery located in the Finger Lakes region of New York. Meaghan represents the fourth generation of her family's winemaking legacy, bringing both a deep respect for tradition and a fresh perspective to the craft.

The Journey of Rkatsiteli

The Rkatsiteli grape is considered one of the oldest known to viticulture, with origins that trace back over 3,000 years in the Republic of Georgia. This grape has survived and thrived through millennia, making it a testament to the resilience and enduring appeal of indigenous varietals.

At Dr. Konstantin Frank Winery, the journey of Rkatsiteli is intertwined with the personal history of the Frank family. Dr. Konstantin Frank, a visionary viticulturist and Meaghan’s great-grandfather, first introduced Rkatsiteli to the Finger Lakes, recognizing the region's potential to nurture this robust and versatile grape.

Tasting Notes and Pairings

Rkatsiteli produces a wine that is vibrant and aromatic, with a crisp acidity that makes it incredibly food-friendly. It exhibits flavors ranging from ripe apple and pear to herbal and floral notes, making it versatile for pairing with a wide array of cuisines. The wine's high acidity cuts through the richness of fatty foods and complements spicy and aromatic dishes, making it an excellent match for everything from Indian curries to traditional Georgian recipes.

We were spoiled and got to taste 3 types of Rkatsiteli Dr. Frank produces.

2021 Amber Rkatsiteli - Spent 2 weks on skins. Fresh floral with orange blossom and chamomile

2022 Rkatsiteli - Bright acidity, notes of pear and nice salinity on the finish

2021 Rkatsiteli Extra Brut - it has a touch of dosage and spent 3 years aging. Nice floral notes and fresh and exciting.

Sustainability and Innovation at Dr. Frank Winery

Under Meaghan’s stewardship, the winery continues to focus on sustainable viticulture practices, including the use of solar energy and participation in New York State's Sustainable Winegrowing program. This commitment ensures that the legacy of Dr. Konstantin Frank not only preserves the environment but also continues to innovate and lead in the American wine industry.

Experience and Education

Meaghan’s approach to winemaking is deeply rooted in both tradition and science. With a background in wine business and enology, she blends practical experience with academic knowledge, enriching the winery’s offerings with both classic and innovative wines. Her involvement in teaching local WSET courses further reflects her commitment to educating others about wine, ensuring that the passion for viticulture is passed on to the next generation.

Visiting Dr. Konstantin Frank Winery

For those intrigued by the story of Rkatsiteli and the rich history of Dr. Konstantin Frank Winery, a visit to the Finger Lakes offers a picturesque setting to experience these exceptional wines. The winery provides a range of tasting experiences that showcase the diversity of their wine portfolio, from their traditional method sparkling wines to their exquisite Rkatsiteli.

Rkatsiteli is not just about a grape, but about the enduring legacy of a family that changed the American wine landscape. Meaghan Frank continues this legacy with a dedication to quality, sustainability, and education, ensuring that the history of Rkatsiteli will continue to be enjoyed for generations to come.

We hope you enjoyed this exploration of Rkatsiteli on Winephabet Street. Join us next time as we uncover another exciting chapter in the world of wine. Cheers!

In this episode of Winephabet Street, Debbie and Lori tackle the questions you've been hesitant to ask about wine. Remember, in the world of wine, no questions are considered foolish. Whether you've been pondering about tannins, wine pairings, or curious about corks, now is your opportunity to gain clarity without hesitation.

We had such a good show and didn’t get to all the questions, we have a part 2 coming up.

I hope you enjoy!

Welcome to another engaging episode of Winephabet Street, where the world of wine becomes more accessible, one letter at a time. In this episode we're delving into the letter "P" with a focus on Petit Manseng, a varietal that may not be on every wine lover's radar but certainly deserves a spotlight for its distinctive qualities and growing popularity, particularly in Virginia.

Lori and I are joined by Lee Hartman from Bluestone Vineyards in Virginia, who shares his deep insights into Petit Manseng. Lee's journey in the wine industry, from his initial reluctance to his aha moment realizing the magic of winemaking, is as inspiring as it is educational. Bluestone Vineyards is nestled in the Shenandoah Valley, benefits from its unique microclimate and terroir, contributing to the distinctive character of their Petit Manseng.

Petit Manseng is a white grape variety native to Southwestern France, now gaining ground in Virginia and even Arizona. Known for its small berries and loose clusters, is celebrated for its resilience against common vineyard challenges such as mold and mildew. Its ability to thrive in Virginia's climate, retaining acidity while achieving high sugar levels, makes it an intriguing varietal for winemakers. The grape's versatility shines through in the variety of styles it can be crafted from dry to dessert wines, showcasing its broad appeal.

Lee Hartman's discussion on the challenges and rewards of working with Petit Manseng provides a fascinating glimpse into the art and science of winemaking. From the considerations in the vineyard to the decisions made in the winery, it's clear that crafting wine from Petit Manseng is a labor of love that requires patience, skill, and creativity.

As Petit Manseng gains recognition beyond Virginia, exploring this varietal offers an exciting opportunity for wine lovers to expand their palates and discover new favorites. Whether you're a seasoned wine drinker or new to the wine world, Petit Manseng's unique profile is sure to captivate and surprise.

For those eager to learn more about Petit Manseng and perhaps even taste it for themselves, Lee's invitation to visit Bluestone Vineyards is an open door to explore the beauty of Virginia wine country. As Winephabet Street continues to uncover the Winephabet of wine, Petit Manseng stands out as a memorable chapter that enriches our wine journey.

So, pour yourself a glass, settle in, and listen to the podcast.

In December on Winephabet Street we learned about the Orange Muscat grape with our special guest, Andrew Quadi of Quadi Winery. Nestled in Madera, California, Andrew and his wife have been crafting exceptional wines since the late '70s, transitioning from an engineering background to the art of winemaking.

Orange Muscat, is a grape variety that boasts a fusion of orange and apricot flavors that fascinate the senses in a surprisingly delightful way. Despite its green skin, the wine reveals a captivating golden orange hue and an irresistible aroma,

The winemaking process for Orange Muscat is a meticulous art. The grapes undergo one to two days of skin contact at a low temperture before being pressed and fermented, bringing out the unique apricot-orange flavors. Aging in French oak barrels adds to its rich, vibrant taste and golden appearance.

What sets Orange Muscat apart is its natural sweetness, with grapes maturing to at least 23% sugar content. This sweetness, combined with layered fruit and floral aromas, usually leads to the creation of delightful sweet wines.

Orange Muscat can elevate your tasting experience. It pairs wonderfully with desserts, particularly those less sweet than the wine itself. Imagine it with nice creamy New York cheesecake.
Orange Muscat offers a unique and memorable experience. Its distinct taste and color make it a delightful discovery, perfect for pairing or enjoying solo.

Quady Winery 2020 Essensia Orange Muscat SRP $23.99 - Nice slightly orange in color to match the name. Smooth on the palate with hints of orange and apricot. This wine is on the sweeter side, but nice consistency on the palate. Serve slightly chilled.

Back in the fall, I had the opportunity to spend an afternoon with Michael Migliore, owner of Whitecliff Vineyard and Winery, at their Olana Vineyard in Hudson, NY. This is a 10 acre site just over the Rip Van Winkle Bridge on the Hudson side, in the shadows of the Olana Estate and on the banks of the Hudson River.

Michael established and started farming this land in 2015 with Cabernet Franc, Pinot Noir, Gamay Noir, and Chardonnay. The vineyard is situated on land that has a long agricultural history dating back to indigenous peoples who inhabited the area over 3,000 years ago. Artifacts like arrowheads and a 4-foot-long mortar pistol for grinding corn have been uncovered on the property.

In the 19th century, the land was primarily used to grow Concord grapes which were shipped to major cities along the East Coast. After Prohibition, it transitioned to apples and cherries before Michael brought grape growing back to the site. Some legacy cherry and apple trees still remain scattered throughout the property.

On our tour, which was just before harvest, we tasted grapes right off the vine. We check the seeds for maturity and flavor.

Listen to the podcast and you will receive a lesson in history dating back to the Mohegans who inhabited the property, to Frederick Church who built Olana in the 1870’s and the town of Greendale (which doesn’t exist today) to present day grape growing and vineyard management.

It is an inspiring podcast for the history buff and wine geek. I hope you enjoy it.