• Uncorking the Intrigues of Champagne in France

  • 2024/06/04
  • 再生時間： 39 分
  • ポッドキャスト

Uncorking the Intrigues of Champagne in France

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • 11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including: The impact of the World Wars on production The Rothschilds' presence in the region Why organic wine sales have dipped in France The intricate "Cru" classification system, including the coveted "Grand Cru" designation The all-important concept of "terroir" and its influence on grape quality What truly defines a "dry" Champagne Plus, expert tips on pouring, storing, and enjoying Champagne at its finest While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends: Foods that should only be eaten if organic How a consumer can get their hands on unique food items What wineries you can check out if you can't make it to France -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G -- Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/ Continuum (California, US): https://www.continuumestate.com/ Colgin (California, US): https://www.colgincellars.com/
    続きを読む 一部表示

あらすじ・解説

11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including: The impact of the World Wars on production The Rothschilds' presence in the region Why organic wine sales have dipped in France The intricate "Cru" classification system, including the coveted "Grand Cru" designation The all-important concept of "terroir" and its influence on grape quality What truly defines a "dry" Champagne Plus, expert tips on pouring, storing, and enjoying Champagne at its finest While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends: Foods that should only be eaten if organic How a consumer can get their hands on unique food items What wineries you can check out if you can't make it to France -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G -- Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/ Continuum (California, US): https://www.continuumestate.com/ Colgin (California, US): https://www.colgincellars.com/
続きを読む 一部表示

Uncorking the Intrigues of Champagne in Franceに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。