• WELCOME TO OUR KITCHEN: We're talking about things to do with leftover turkey!

  • 2024/11/25
  • 再生時間： 19 分
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WELCOME TO OUR KITCHEN: We're talking about things to do with leftover turkey!

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  • If you're like us, you end up with leftover turkey at the holidays. (Bruce has a poultry theory: You start with one chicken per person and build from there.) After twenty-five-year career in the cookbook business, we've got lots of ideas for leftover turkey.

    We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've published tens of thousands of original recipes in our career. So yep, we know a thing or two about turkey.

    Thanks for joining us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [01:09] Our-minute cooking tip: Salt burger patties after you shape them.

    [03:37] What to do with leftover turkey: recipe ideas for after the holiday feast.

    [17:07] What’s making us happy in food this week: Burgers topped with sweet pickle relish and chili crisp as well as air-fried cauliflower florets and sliced fresh jalapeño chilis.
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あらすじ・解説

If you're like us, you end up with leftover turkey at the holidays. (Bruce has a poultry theory: You start with one chicken per person and build from there.) After twenty-five-year career in the cookbook business, we've got lots of ideas for leftover turkey.

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've published tens of thousands of original recipes in our career. So yep, we know a thing or two about turkey.

Thanks for joining us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our-minute cooking tip: Salt burger patties after you shape them.

[03:37] What to do with leftover turkey: recipe ideas for after the holiday feast.

[17:07] What’s making us happy in food this week: Burgers topped with sweet pickle relish and chili crisp as well as air-fried cauliflower florets and sliced fresh jalapeño chilis.
続きを読む 一部表示

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