Trump is back! Come join us as we drink our way through the stages of Grief with Malort.

Thats how you know we're sad!

Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA

With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories!

DUN DUN DUNNNNNNIt's the end of SUMMA

A FAILED EXPERIMENT

We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing.

Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits.

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James:
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Whiskey no one has EVER tasted! Barrel strength, Barrel Select Bourbon Breuckelen 77 Whiskey (Thats a lot of B's) We have it, you don't, but we want to share! Tune in and taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste