• Wine Talks British Business

  • 著者： Guy Heywood
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Wine Talks British Business

著者： Guy Heywood
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  • British Business is the discussion and English wine is our drink of choice. With a love of business and wine, Wine Talks British Business is a podcast from The English Wine Collection that is dedicated to sharing the stories and experiences from British business leaders. Wine, and especially English wine, has always been a talking point. Whether that's at a party, a corporate function or even at home around the dinner table, wine is often at the centre and is a joyful part of a convivial atmosphere and healthy debate. We have a passion for intelligent conversation and shrewd thinking and so Wine Talks British Business is dedicated to hearing the stories and sharing the knowledge and experience that the guests can provide. We want to learn and find out how they got where they are, what inspires them and of course discuss some of there favourite wine moments as well. Finally and perhaps most importantly we want to know what's coming next on their respective journeys! So, we raise a glass to insightful conversation and thought provoking English wine. Won't you join us?
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あらすじ・解説

British Business is the discussion and English wine is our drink of choice. With a love of business and wine, Wine Talks British Business is a podcast from The English Wine Collection that is dedicated to sharing the stories and experiences from British business leaders. Wine, and especially English wine, has always been a talking point. Whether that's at a party, a corporate function or even at home around the dinner table, wine is often at the centre and is a joyful part of a convivial atmosphere and healthy debate. We have a passion for intelligent conversation and shrewd thinking and so Wine Talks British Business is dedicated to hearing the stories and sharing the knowledge and experience that the guests can provide. We want to learn and find out how they got where they are, what inspires them and of course discuss some of there favourite wine moments as well. Finally and perhaps most importantly we want to know what's coming next on their respective journeys! So, we raise a glass to insightful conversation and thought provoking English wine. Won't you join us?
All rights reserved
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  • 2/2 Tom Stevenson Author, Journalist and Founder CSWWC on Wine Talks British Business

    2/2 Tom Stevenson Author, Journalist and Founder CSWWC on Wine Talks British Business
    2022/07/15
    The second part of the interview with Tom. See part one for further details.
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    34 分
  • 1/2 Tom Stevenson Author, Journalist and Founder CSWWC on Wine Talks British Business

    1/2 Tom Stevenson Author, Journalist and Founder CSWWC on Wine Talks British Business
    2022/07/14
    Tom became the first wine journalist to specialise in Champagne when, after six years of research, he published Champagne (Sotheby’s Publications, 1986). His Christie’s World Encyclopedia of Champagne & Sparkling Wine (Absolute Press, 1998) reproduced a 17th-century document proving that the English invented sparkling Champagne six years before Dom Pérignon set foot in Hautvillers. This historical revelation ensured the encyclopedia itself made history by becoming the only wine book to warrant a leader in any UK national newspaper (The Guardian, 14 October 1998). Today Tom is the author of more than 40 books and has a regular Champagne column in The World of Fine Wine. He has judged at wine competitions in Australia, France, Germany, Greece, Italy, South Africa and the USA. In the UK, he held the chair of the Champagne panel for the Decanter World Wine Awards from its inception until 2012. Tom is the founder and chair of the Champagne & Sparkling Wine World Championships and during this year’s judging which is taking place near Royal Tunbridge Wells, he took the time to meet Guy Haywood from the English Wine Collection to talk about his illustrious career and life in the sparkling wine world! The Champagne & Sparkling Wine World Championships The Champagne & Sparkling Wine World Championships (CSWWC) is the first and only terroir-driven competition judged exclusively by internationally renowned fizz experts, who all taste each and every wine submitted to guarantee an unprecedented level of consistency and accuracy of judging. Founded by Tom Stevenson, with the support and expertise of Essi Avellan MW and George Markus, the CSWWC provides both consumers and trade with the definitive annual guide to the best champagnes and sparkling wines on the planet.
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    32 分
  • Stephen Skelton MW on Wine Talks British Business

    Stephen Skelton MW on Wine Talks British Business
    2022/04/04
    For more on Stephen please see his website : English Wine. Stephen Skelton has been involved with growing vines and making wine since 1975. He spent two years in Germany, working at Schloss Schönborn in the Rheingau and studying at Geisenheim, the world-renowned winegrowing and winemaking college, with the late Professor Helmut Becker. In 1977 he returned to the UK to establish the vineyards at Tenterden in Kent (now the home of the UK’s largest wine producer, Chapel Down Wines), and made wine there for 22 consecutive vintages. From 1988 to 1991 he was also winemaker and general manager at Lamberhurst Vineyards, at that time the largest winery in the UK. He now works as a consultant to vineyards and wineries in the UK and is currently setting up vineyards for the production of both still and sparkling wine. In 1986 Stephen started writing and lecturing about wine and has contributed articles to many different publications. In 1989 he wrote (and published) his first book, The Vineyards of England and in 2001 his second, The Wines of Britain and Ireland (Faber and Faber) which won the André Simon Award for Drinks Book of the Year. This was followed by three editions of the UK Vineyards Guide (2008, 2010 and 2016), Vine Varieties, Clones and Rootstocks for UK Vineyards (2014 and 2020) and Wine Growing in Great Britain (2014 and 2020). His latest book is The Wines of Great Britain (2019), one of the titles in the Classic Wine Library series. He has also written Viticulture – A guide to commercial grape growing for wine production which is aimed at Master of Wine (MW) and WSET Diploma students, plus anyone considering owning or establishing a vineyard anywhere in the world. Viticulture was originally published in 2007 but was revised and updated in 2019. This has also been translated into Japanese and Chinese. He also writes on English and Welsh wine for Jancis Robinson’s Oxford Companion to Wine and Hugh Johnson and Jancis Robinson’s World Atlas of Wines. Stephen was a director of the English Vineyards Association (EVA) from 1982–1995 and of its successor organisation, the United Kingdom Vineyards Association (UKVA) from 1995–2003. He was Chairman of the UKVA from 1999–2003. He was also at various times between 1982 and 1986 Treasurer, Secretary and Chairman of the South East Vineyards Association, Secretary of the Circle of Wine Writers between 1990 and 1997 and has served on various EU committees in Brussels representing UK winegrowers. In 1999 he took three years off from the wine business to do a BSc in Multimedia Technology and Design at Brunel University. While at Brunel, Stephen was awarded the Ede and Ravenscroft Prize. In October 2011 he received an Honorary Doctorate in Business Administration from Anglia Ruskin University. In September 2011 he completed an MA in Life Writing (Biography) at the Creative Writing Department of the University of East Anglia. In 2003 Stephen became a Master of Wine, winning the prestigious Robert Mondavi Trophy for gaining the highest marks in the Theory section of the examination. In 2005 he won the AXA Millésimes Communicator of the Year Award for services to the MW education programme. He served on the MW Education Committee from 2003 – 2009 and was the education course wine coordinator. In 2009 he was elected to the Council of the Institute of Masters of Wine and served on it until 2016. He was Chairman of the MW Research Paper Examination Committee from 2013-2021 and Panel Chairman for the English and Welsh wines for the Decanter World Wine Awards between 2009 and 2021. He was also Chair of the WineGB Viticulture Working Group from 2018 to 2022.
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    38 分
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