• Wolfing Down Food Science

  • 著者： Paige
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Wolfing Down Food Science

著者： Paige
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  • Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
    © 2024 Wolfing Down Food Science
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あらすじ・解説

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
© 2024 Wolfing Down Food Science
生物科学
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エピソード
  • The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2

    The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2
    2024/11/18

    There's a first for everything. WDFS hosted it's first live event at NC State University's DH Hill library in September. This is a broadcast of the previously recorded event discussing sustainable proteins with Dr. Nathalie Plundrich. Nathalie will talk us through working with customers to develop and commercialize sustainable protein products. Join us for some great discussion and questions from our live audience.

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    53 分
  • Happy Fall Ya'll! Catching up with WDFS (S7:E1)

    Happy Fall Ya'll! Catching up with WDFS (S7:E1)
    2024/10/09

    Happy fall ya'll! WDFS is kicking off the season by catching up with our hosts, Keith and Paige, and our producer, Eliza. After a busy summer, we find out where everyone has traveled to and what we learned. Join us for the season kick off!

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    40 分
  • Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7)

    Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7)
    2024/09/20

    Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #1 is with Minliang Yang.

    Dr. Minliang Yang will be joining NC State as a professor focused on sustainability in January 2023. Her research focuses on techno-economic and life cycle analysis in sustainability. Taking in all aspects of sustainability from economic and social impacts to carbon footprints, Minliang shares her research and outlook for North Carolina at NC State with us.

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    27 分

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