• @onkappysplate: Pumpkin-Spiced Applesauce

  • 2023/11/21
  • 再生時間: 5 分
  • ポッドキャスト

@onkappysplate: Pumpkin-Spiced Applesauce

  • サマリー

  • Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED!

    Pumpkin-Spiced Applesauce

    Makes 2-3 cups

    2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped

    1/4 cup water

    3-4 tablespoons brown sugar (you may use white sugar)

    5 little shakes of ground cinnamon, about 1/2 teaspoon

    2 big shakes of pumpkin pie spice, (about 1/2 teaspoon)

    A squeeze of a lemon, about 1 teaspoon, optional

    Other Optional Flavoring: grated nutmeg, maple syrup, ground ginger, ground clove

    #1. In a medium size pot, combine the apples, water, brown sugar, cinnamon, and pumpkin pie spice (and lemon, if using). Bring the mixture to a light bubble, cover, and cook over medium-low to medium heat until the apples are soft and pierce easily with a fork or the tip of a knife, about 15 to 20 minutes. Stir the mixture carefully every now and then.


    #2. Let the apple mixture cool slightly, then mash with a potato masher or fork for a chunky consistency or blend/puree for a smoother consistency.



    This episode is brought to you by Martin’s Famous Potato Rolls.


    *******

    Follow Clean Plate Club on Instagram.

    Tag your meal on social media: #CleanPlateClubPod

    Follow Kappy on Instagram and Twitter

    Check out our Clean Plate Club Merch at www.CleanPlateClubMerch.com


    Executive Producer/Host: Andrew “Kappy” Kaplan

    Co-Executive Producer: Ian Cohen

    Producer/Editor: Joel Yeaton

    Producer: Shant Petrossian

    Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

    Kid Voices: Leo + Ella Kaplan

    Music & Sound: Jeffrey Goldford and the Likeminds

    Educational Consultant: Barbara Johnson

    Album Artwork: Dave Bogart


    Clean Plate Club is a production of Beyond the Plate.

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あらすじ・解説

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED!

Pumpkin-Spiced Applesauce

Makes 2-3 cups

2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped

1/4 cup water

3-4 tablespoons brown sugar (you may use white sugar)

5 little shakes of ground cinnamon, about 1/2 teaspoon

2 big shakes of pumpkin pie spice, (about 1/2 teaspoon)

A squeeze of a lemon, about 1 teaspoon, optional

Other Optional Flavoring: grated nutmeg, maple syrup, ground ginger, ground clove

#1. In a medium size pot, combine the apples, water, brown sugar, cinnamon, and pumpkin pie spice (and lemon, if using). Bring the mixture to a light bubble, cover, and cook over medium-low to medium heat until the apples are soft and pierce easily with a fork or the tip of a knife, about 15 to 20 minutes. Stir the mixture carefully every now and then.


#2. Let the apple mixture cool slightly, then mash with a potato masher or fork for a chunky consistency or blend/puree for a smoother consistency.



This episode is brought to you by Martin’s Famous Potato Rolls.


*******

Follow Clean Plate Club on Instagram.

Tag your meal on social media: #CleanPlateClubPod

Follow Kappy on Instagram and Twitter

Check out our Clean Plate Club Merch at www.CleanPlateClubMerch.com


Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

Producer/Editor: Joel Yeaton

Producer: Shant Petrossian

Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

Kid Voices: Leo + Ella Kaplan

Music & Sound: Jeffrey Goldford and the Likeminds

Educational Consultant: Barbara Johnson

Album Artwork: Dave Bogart


Clean Plate Club is a production of Beyond the Plate.

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