検索キーワード： 料理・食べ物

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

In this uniquely accessible nonfiction work for young listeners, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young listeners to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Yo and Jennifer taste different types of fruit. Some fruits are sweet and some are sour. Cucumbers aren’t sweet or sour. Jennifer doesn’t like green food, and Yo only likes red food, like tomatoes and strawberries. Yo says yellow is a sour color and lemons and grapefruit are sour, too. Yo’s mom lets Jennifer try pineapples. Will Jennifer like pineapples? What kind of fruit will they try next?

There’s a chili tasting contest! Nestor Dock and his friends cooked their chili for everyone to taste. Will Nestor have a chance to win with so many different taste buds? Someone wants a pinch of salt, another person doesn’t eat meat, and another person says it’s just too spicey! Find out if Nestor’s ingredients chase everyone off. What would you put in your chili?

Did you know why foods taste different? Food flavors are not just about taste–your sense of smell helps you taste too! Your nose sends messages to your brain about the taste and smell of different foods. Sour and sweet tastes mix to form flavors like orange juice and lemonade. Discover the five tastes your tongue’s taste buds sense. Can you guess what scientists identified as the fifth taste?

What color are cranberries before they’re harvested? Take a guess as Yo tours a cranberry bog with her grandpa. Find out how cranberries are grown and the special way that they are harvested every year!

Do you know how the first pizza was made? Learn how ancient civilizations started to make the first pizza—baked flat bread! See how pizza ingredients like cheese and tomatoes were discovered throughout history. Find out how pizza has become a worldwide favorite food.

Have you ever wondered how to make jam? Follow along with Yo and her mom as they make strawberry jam together. First, Yo and her mother must pick berries from their garden. Can you guess what cooking steps are next? Listen along to learn how to make jam using your favorite fruit berries!

Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?

Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex. Luckily, modern technology has greatly simplified the process from grain to flour, to dough, and finally to the pasta you find at the grocery store.

What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.

Do you have trouble getting your child interested in eating veggies? Perhaps you have a fussy eater who refuses to believe veggies are good for you. Then this is the perfect book to get your young listeners thinking about how they eat! Yummy Veggies is an imaginative rhyming children’s book which makes eating veggies fun for everyone! With excellent reasonings, your picky eater will be ready to try new foods and begin to think twice about what they eat! After listening to this book, your children will look forward to eating their vegetables!

Your passport to giving your children the gift of speaking a foreign language is in this book. The seeds of establishing vocabulary, recognition, and pronunciation will be planted today with My Bilingual Baby Speaks French! This book will take you through the alphabet of foods from A to Z! It's very gratifying and heartwarming to see and hear your child speaking in a foreign language. As a native English-speaking mother of four I'm grateful that I had the foresight to provide my babies with the gift of not just being bilingual, but trilingual.

Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food—through engaging text. This funny, informative book introduces listeners to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible language makes this a very fun listen.

Coffee is one of the most popular drinks in the world, but where does it come from? Who had the idea to brew coffee beans instead of eating them? Were humans the first to sample coffee? Learn all this and more in this legendary tale.