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The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells and some of the most memorable meals ever created. Truffles attract dreamers, schemers and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence.

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas. Hablamos de las especias, una mercancía no demasiado útil, carentes de valor nutricional o medicinal, que durante muchos siglos fueron un bastión de la economía. Viajeros y aventureros fueron la punta de lanza de la actividad comercial más lucrativa de la historia.

What would your body be like if you felt light, flexible, and strong? What would your mind be like if you felt focused, engaged, and awake? What would your soul be like if you felt connected, aligned, and purposeful? Are you ready to find out? This book guides you through a seasonal approach that will unlock the transformative powers of your body through Ayurveda. This is accomplished by removing stagnation (Kapha) in your body, mind, and soul.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.

Si te preguntas qué es una proteína o un antioxidante y para qué sirven, la diferencia entre una denominación de origen y una indicación geográfica protegida, si es lo mismo un alimento ecológico, biológico, orgánico, bio o eco, o qué es una dieta vegana, macrobiótica o flexitariana, seguramente no tengas claras las respuestas.

Grill’d is a popular Australian burger chain known for its focus on healthy, fresh, and locally-sourced ingredients. The menu offers a wide variety of options, catering to various dietary preferences, including vegetarians, vegans, and gluten-free eaters. Grill'd’s signature offering is its range of gourmet burgers, which are made from grass-fed beef, free-range chicken, and plant-based patties. Each burger is packed with fresh ingredients and accompanied by unique sauces and toppings, such as avocado, beetroot, and grilled pineapple. In addition to burgers, Grill’d also offers a ...

Frente a una vida acelerada llena de cosas que hacer, nuestros rituales para entrar en modo ON o en modo OFF se reducen a ¿eres un amante del té o del café?

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.To get involved, make sure ...

The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.

Unlock the captivating world of one of historys most remarkable queens with ISABELLA OF CASTILLE The Iron Queen of Spain by renowned royal and historical biographer Angela Morris Step into the opulent courts of medieval Spain and immerse yourself in the extraordinary life of Isabella a woman whose indomitable spirit and unyielding determination shaped the course of an entire nation From her humble beginnings as a princess of Castile to her ascension as the formidable Queen of Spain this meticulously researched biography unveils the untold stories and hidden truths of Isabellas reignAngela ...

Chào mừng bạn đã đến với podcast của WW88 !

RR88 là podcast mới nhất của chúng tôi

Join host Mike as he explores the best menus from popular restaurants across America, serving up delicious details in every episode.

The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating intrigue for wine lovers and winemakers alike, covering topics rarely discussed by other wine experts. ...

New podcast ericagarrisonoverplay268

Te damos la bienvenida al podcast con el mejor sabor. El que ponen los productos de Granada. El que traen los mejores cocineros de nuestra tierra.