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Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!

Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.

Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you’re eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers everything you need to get started. Standish walks you through the fundamentals of fermentation, demystifying the process with simple, step-by-step instructions and expert tips.

Découvrez le monde fascinant de la vanille et des épices avec Arnaud Sion, spécialiste passionné et fondateur du Comptoir de Toamasina. Dans cette série, partez pour un voyage unique à travers les cultures et les terroirs de la vanille et des épices rares. Chaque épisode vous transporte dans les plantations les plus renommées, partageant les secrets de culture, les techniques de pollinisation, et des anecdotes inédites sur les saveurs exotiques. Que vous soyez passionné ou novice, rejoignez-nous pour explorer l'essence et l'histoire des épices d'exception ! https://...

Estilos de vida y posturas frente al consumo de productos que comparten un mismo proceso, están en nuestras reuniones, en nuestras fiestas, y en nuestra vida cotidiana, ¿cómo tomarlos y hacerlos parte de tu vida?, ¿eres de cerveza o vino?

Hosted by Emmy Award® winners Trevor Crafts and Ellen Scherer Crafts, Yard to Table introduces listeners to the couple's passion for cultivating a delicious life, one yard at a time. In each episode, Trevor and Ellen offer a delightful blend of practical gardening tips, mouthwatering recipes, and stories from fellow gardeners and food enthusiasts. Whether you're a seasoned gardener or just starting out, Yard to Table is designed to be approachable and inspiring, guiding listeners on how to turn their outdoor spaces into thriving sources of joy. Tune in for an inspiring mix of practical ...

Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.

Diving into the dynamic world of hospitality, unmasking the real stories, trends, and challenges shaping the industry today. Each episode explores the latest news, showcases inspiring success stories, and tackles tough issues that hospitality businesses face, from navigating post-pandemic recovery to embracing tech and sustainability. Whether you’re a seasoned professional or new to the industry, ”Hospitality and Reality” offers candid conversations with experts, actionable insights, and an unfiltered look at what it really takes to succeed in hospitality.

Il podcast dedicato alla promozione, informazione e divulgazione del marchio Natiflow : Siamo una piccola azienda agricola e produttori diretti di miele 100% italiano e artigianale. Natiflow è un progetto che nasce a Montecalvo Irpino, un piccolo paese di circa 3000 abitanti nel cuore della verde Irpinia, su queste colline la natura è ancora incontaminata e le api vivono in serenità. Il nome Natiflow nasce da due parole per noi molto importanti: “native” e “flower”. Il loro significato è “fiore nativo”, “autoctono”, ed è questo principio di tradizione che vogliamo ...

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

Hey, friends! Welcome to the Taste Toast Travel Podcast!We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider ...

Compartiré una variedad de recetas caseras muy tradicionales que han pasado en generación. Cada una de ellas está llena de sabor y estoy seguro que les encantará. Desde platos reconfortantes hasta deliciosos postres, cada receta está diseñada para evocar esos momentos especiales en la cocina.

The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.

Dodd’s Corner is an AI podcast about a real memoir written by a mother and daughter who inherited a derelict seed store in Kentucky. The book recounts their journey of confronting their unwanted inheritance and discovering the stories of the people who have come to the store over the years. The authors also examine the themes of small-town life, family legacy, and finding purpose in the face of adversity. Their journey to rehabilitate the building, Dodd's Corner, is a reminder that stories exist in unexpected places and offer unique glimpses into the lives of others. Hosted on Acast. See ...

In this episode of "Tasty Travels," we’re flying down under to explore Red Rooster Australia, a beloved fast-food chain famous for its delicious roast chicken. Join host Jake as we uncover the history of Red Rooster, from its humble beginnings to its status as a staple in Australian dining. We’ll discuss menu favorites, the significance of Red Rooster prices, and the brand's commitment to sustainability. With stories from loyal fans and insights into the evolving menu, this episode is a must-listen for food lovers and fast-food enthusiasts alike. Tune in and get ready to satisfy your c

Welcome to Birthday Freebies Insider, the podcast where we uncover the best birthday deals, gifts, and surprises to make your special day unforgettable! Whether you’re a seasoned birthday freebie hunter or just discovering the magic of celebrating with rewards, we dive deep into where, when, and how to score amazing freebies across restaurants, stores, and online platforms. Join us each week as we bring you fresh tips, insider secrets, and must-have lists that turn every birthday into an all-out celebration—without breaking the bank!

La cosa se pone interesante con el Pinot Noir y el Nebbiolo, ambas tienen sus trucos, pero cuentan con grandes aficionados. Con una de estas uvas se hizo un vino cotizado en 500 mil dólares. Descubre cuál es.

Conversamos acerca de la Ruta de la Milpa, el respeto al producto, las historias detrás de cada ingrediente y los platillos más exóticos del mundo, con Jorge Córcega, un chef aventurero.