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Creating the perfect habitat for your reptiles is essential for their health and happiness. At Talis US, we offer a wide selection of premium reptile heat lamps and heat bulbs for bearded dragons (https://talis-us.com/collections/reptile-heat) to help you maintain the ideal temperature in your pet's enclosure. Proper heating is not just about comfort; it plays a crucial role in their metabolic processes, digestion, and overall well-being. Our basking bulbs are designed to provide the necessary warmth and light, mimicking natural sunlight. This not only helps your reptiles regulate their body ...

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends. You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

Welcome to Introducing Solids with Weanish, the podcast that turns the exciting (and sometimes messy) journey of starting solids into an enjoyable adventure. Hosted by Rennae Hoare—mum, children's nutritionist, and founder of the Weanish community marketplace—this podcast is your go-to for everything related to weaning, first foods, and beyond. Each episode is designed to guide you with practical tips, up-to-date guidelines, and plenty of mealtime inspiration. Whether you’re introducing your baby to their very first foods or looking for advice on how to master finger foods, we’ve got ...

Line5 - Culinary Journeyscooking ❤️

This is my first episode of my new podcast, sourdough can be simple! We will be exploring all things sourdough in this weekly podcast.Head over to my blog: therosehomestead.comFollow me on youtube: youtube.com/therosehomestead2

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Dans les coulisses de la création du Petit Paumé 2025 ! Le Petit Paumé est le premier city-guide lyonnais, distribuant 150 000 guides annuellement. Créé en 1968, nous continuons de faire vivre ce monument de la vie lyonnaise en respectant les mêmes trois valeurs au fil des années : Gratuité, Impertinence et Indépendance. Si 96% des Lyonnais nous connaissent (IPSOS, 2019), très peu savent comment l'association fonctionne. Découvrez comment créer un city-guide de A à Z. De la sélection des établissements testés jusqu'au design final du guide, embarquez dans le bateau Petit Paumé...

Bite-sized discoveries: uncovering the ingredients hiding right under your nose.

Come sono nati Barolo, Amarone della Valpolicella e Supertuscan? Quali percorsi storici, culturali ed economici li hanno portati a diventare icone riconosciute in tutto il mondo? "Vini mito" è un viaggio sonoro per rispondere a queste e molte altre domande. Attraverso le voci di Jacopo Cossater e Graziano Nani, e a quelle di diversi ospiti, tra cui produttrici vinicole, esperti e giornalisti.Vini mito è una serie podcast di Chora Media per Signorvino.Scritta da Nicole Schubert e raccontata da Jacopo Cossater e Graziano Nani.La cura editoriale è di Graziano Nani.La supervisione del suono e ...

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.

A podcast about wine, beverage and food with a point of view on new technologies, digital transformation and AI. There will be episodes with news and stories from Italy of wine and all is trending topic in Drink&Food.All texts are mine, you can read more also in my newsletter, thedigitalwine.substack.com, with the source of all the news.Voices are from AI, reading my text in English. I hope you enjoy it!

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.

A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

"You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert-going by night, as they dish out the drama that's made to order in the restaurant world. In each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special...

Nutrients!Nutrients are essential substances that provide energy, support growth, and maintain overall health. Here are the six main categories of nutrients:*1. Carbohydrates*- Provide energy for the body- Sources: grains, fruits, vegetables, legumes- Examples: sugars, starches, fiber*2. Proteins*- Build and repair tissues- Sources: animal products, legumes, nuts, seeds- Examples: amino acids, peptides*3. Fats*- Provide energy and support cell growth- Sources: animal products, nuts, seeds, oils- Examples: saturated, unsaturated, trans fats*4. Vitamins*- Support various bodily functions- ...

Three guys, inviting you to our weekly food conversations.We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. With banter, laughter and everything in between.Join Ange Eats, Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us from time to time!Available on all podcast platforms! Hosted on Acast. See acast.com/privacy for more information.

"Chili con Carne Uncovered" is the ultimate podcast for everything chili con carne! Unveil the rich history, cultural evolution, and spicy secrets behind this iconic dish. From the legendary Chili Queens of San Antonio to heated debates over ingredients and the excitement of chili cook-offs, each episode features fascinating stories, top chili recipes, and tips from chefs, historians, and chili lovers. Whether you're a purist or an innovator, join us as we explore the flavorful world of chili con carne—full of taste and surprises!

LazySundayで2024年2月に実施したお料理コーナーが帰ってきた！ ゲストに人気料理家をお迎えし、山本電気の進化したフードプロセッサー「Master cut+」を使って「味覚の秋」を簡単に楽しめるレシピをご紹介します♪