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Wines of the World Podcast Welcome to Brazil's first wine podcast entirely generated by Artificial Intelligence, curated by renowned sommelier Bernardo Musumeci! Get ready for a unique audio experience, where technology meets passion for wine to reveal the secrets, stories and flavors of this fascinating universe. In each episode, our AI, powered by a vast database and guided by Bernardo Musumeci's expertise, will explore different topics, from the history of winemaking and the characteristics of the main grapes to the nuances of tasting, the most surprising pairings and the trends that shap

Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.

La alimentación natural es la base de la filosofía "Come Limpio" de Carla Zaplana. Este audiolibro es una invitación a analizar tus hábitos alimentarios para, a través de diferentes fases, habituarte a una alimentación más saludable. Conocerás las mejores combinaciones de alimentos y cómo estructurar tus comidas.

The Wine Makers Show brings you all the latest news about wine. From wine merchants and producers to owners, traders, and vintners, the world of wine will hold no secrets for you! In the Wine Makers Show, all your wine-related questions will be answered. From how to make wine to how to sell it, numerous industry professionals will address your queries. The world of wine is incredible. I dove in and faced a reality: those who understand wine enjoy it much more than those who don’t. Recognizing this, I took my microphone and my courage and began interviewing the leading figures in the industry...

A study guide for sommeliers, WSET and Court of Master Sommeliers students, wine enthusiasts and more. A wine school for your ears. We, the people here at Vinify behind this podcast, are sommeliers ourselves, and we've created this podcast to make simpler and faster to learn about wine than just reading the books. Here we nerd about geography, climate, soil, grapes, winemaking techniques, wine styles, subregions, wine laws and more - all the stuff you should learn if you are studying for any wine exam. We sincerely hope you like at and want to hear your feedback.Thank you for listening! Cheers...

Find who you are to be your best What is your personality type Are you the right fit for your career Who is a rare personality typeThis book provides all the answersPsychology is the scientific study of mind and behavior Understand how psychology defines your unique type growth potential and suitable careers MyersBriggs Type Indicator MBTIa tool to identify personality typology classifies people into PersonalitiesYou can belong to any one of thesepersonality types based on your psychological preferences Some personality types are stated as rare personality typesas per MBTI The personality type...

The podcast about food, the people who make it, and what brings all of us to the table.

This cookbook will help you lose weight. If you love Mediterranean, then you will enjoy listening to this book. There are several recipes outlined in this book that are easy to cook. Not only will these meals help you lose weight, but these meals have great health benefits as well.

Salut mes biquettes, Ici Fabrice aka @LeCheeseGeek. Je sais que vous aimez bien le fromage, alors j'ai décidé de vous en mettre plein les oreilles ! On va se ré-ga-ler !

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

In this episode of Tech & Taste, Talha and Ubaid dive into the official KFC UK menu site, todaykfcmenu.co.uk. They explore its user-friendly design, discuss how it enhances the fast-food experience, and highlight the convenience of browsing the latest deals, offers, and nutritional info. Whether you're a KFC fan or just love a streamlined digital experience, this episode covers why this site is a must-visit for food lovers on the go. Tune in and stay hungry for more tech and taste insights!

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business. We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each ...

This is my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.

Oto podcast Pełne Brzuchy. Zostań z nami, aby dowiedzieć się, jak rozgryźć łódzką gastronomię. Najlepsze knajpy, gastro-pogadanki i wiele, wiele więcej. Obiecujemy, że będzie smacznie!

Tuff Shift is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?

Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!

SnakYak is the podcast where two friends dive into the world of wild snacks and even wilder conversations. In each episode, we explore strange, new, and sometimes questionable foods from around the globe while chatting about everything under the sun—whether it’s the latest in pop culture, life’s quirks, or personal stories. The show ends with a fun snack review, so you know what’s worth munching on. If you love good banter, surprising flavors, and unexpected tangents, SnakYak is your go-to for a bite-sized break from the ordinary!

Fourchette & Fourquet, c'est le podcast qui vous emmène à la découverte des délices gastronomiques et des trésors culinaires qui façonnent le territoire ligérien. Dans chaque épisode, nous partons à la rencontre d'artisans passionnés, de chefs talentueux et de producteurs dévoués, tous animés par une même volonté : mettre en lumière les ingrédients locaux et les savoir-faire qui font la richesse de notre région. Un podcast proposé par la brasserie Orbital. -- Orbital Space Beers : 22 rue Jean Snella, 42000 Saint-Étienne. https://orbitalspacebeers.com Hébergé par Ausha. ...

In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.