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Not too many guns came out. I wasn’t told to get the hell off my property but for once or twice...the driver suddenly wheeled her substantial upper torso around to face me and with all seriousness said, “I'd knock you over for that har.” The mountains are majestic, their colors an infinite blur of enchanting hues that changes as the sun crosses the sky and the earth rounds the sun.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Hanum is a writer who lives in Indonesia. She loves going to exotic places and trying local food, while mingling with native people to have authentic cultural experiences. Coming from the tropical island of Java, she loves sunny beaches, forest adventures, and highland hiking. She enjoys both solo traveling and group traveling. For her, traveling is more than just a course of physical journeys. It is also a way to transform mentally and spiritually.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Helena. Greater Than a Tourist - Helena, Montana USA, by Taylor Tucker, offers the inside scoop on the capital of Big Sky Country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone, who has lived at your next travel destination.

Two Suitcases: A Traveling Retirement recounts how the authors retired, downsized, and set off to see the world. They view retirement as two stages, with travel leading the first, and home life anchoring the second. The first stage is downsizing and going to see as much of the world as possible. Striking out to California, then internationally, each chapter shares how they make a traveling retirement work, combining the details of budgeting, travel planning, and what life is like in a completely new setting.

Eat Like a Local - Denver, by author Libby Thompson, offers the inside scoop on food in Denver, CO. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Of course, a successful road trip means a little more than buckling up and setting off for your final destination. It needs a little more planning and pizazz than your regular drive to the grocery store. And that’s where a comprehensive family road tripping guide comes in: You’ll learn everything you need to know in order to plan an exciting, memorable, and entertaining trip for the whole family - no matter what ages your kids are.

Have you thought about transitioning to a full-time RV living, but don’t know where to start? Modern nomads have tapped into something most people crave: a simpler, more fulfilling way of life. However, there are certain things you should consider before starting this adventure. If you’re seriously thinking about transitioning to this lifestyle, you must have a ton of questions. And here are all the answers.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Tim Fedorko shares the best local dining experiences in Nashville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lewis-Clark Valley. Greater Than a Tourist - Lewis-Clark Valley Idaho & Washington USA by author Steven Hajost offers the inside scoop on The Beautiful Lewis-Clark Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - Adventure Sports by Author Sheila Trevisan offers the inside scoop on enhancing your travels with adventure and excitement. This audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local. Slow down and get to know the people with this invaluable guide.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Deep Water Dreams picks up with Hank and Julie as they, after sailing briefly in the Caribbean, prepare their boat for an Atlantic crossing with the Atlantic Rally for Cruisers, or ARC.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Told with humor and wit, Scraping Pegs is a bold narrative; including “rules” to help you survive the art of riding and life. Press an experienced rider beyond their glory stories, and they’ll tell you about the miles of nothingness. While showing off their road rash, they may share special moments, cruising down the road to joy, accelerating out of a corner, riding across desert sand, or up a mountain trail.

Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Dubrovnik. Greater Than a Tourist - Dubrovnik, Croatia, by author Lana Tessari, offers the inside scoop on Dubrovnik, the Pearl of Adriatic. Greater Than a Tourist - Dubrovnik, Croatia is a book where you will find tips, suggestions, etc., from someone who had lived there, occasionally is revisiting the city, and still has a strong passion for the place.