検索キーワード： ヨーロッパ

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Espacios mágicos y rituales, laboratorios de la cultura y de la técnica, los pasajes permiten pensar el gran texto urbano desde sus notas a pie de página. En Barcelona hay cerca de cuatrocientos. Algunos son caminos que conducen a un pasado rural; otros, pasadizos proletarios o callejones de chabolas que hablan de la metrópolis fabril y del franquismo; los más famosos tienen forma de intersecciones ajardinadas y de galerías burguesas del siglo XIX; los más recientes están en polígonos industriales o acogen casas con piscina y restaurantes para turistas.

Greater Than a Tourist—Florence, Italy by Celia Vergon offers the inside scoop on Florence. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Andalucía. Greater Than a Tourist - Andalucía by Lara Jayne Parsons offers first hand and personal insights into a province thriving with history, culture, flamenco and not forgetting, food! Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

This book is designed to give the everyday motorcyclist many ideas on great destinations, incredible road routes and awesome places to enjoy traveling on your motorcycle. It includes a vast array of ideas from many countries across Europe.

Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez.

Entre el cuaderno de viajes, el ensayo literario, el diario personal y la crónica urbana, el autor nos muestra su fascinación por el turbulento y espléndido pasado de Budapest. De la barbarie a la civilización, de la sabiduría de Marco Aurelio a la gran narrativa magiar contemporánea, este recorrido por las huellas de la memoria atiende también a la belleza del presente y lo cotidiano. Así, con una mirada genuina, el texto nos conduce por los puentes, las calles y los patios de una ciudad que revela su naturaleza tras la experiencia del viaje y la lectura.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Riga by Nikita Lipin. Nikita Lipin shares the best local dining experiences in Riga. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Ez az Út nem gyötrelmes felismerésekkel teli kínlódós, szenvedéssel teli zarándoklat, hanem egy vidám, laza, jókedvű vándorlás, amelynek minden mondatából sugárzik az életöröm, a lelkesedés, tele van a spanyol táj és az emberek szeretetével.

Ben Edge is a rising star of both the art world and the current folk renaissance. This first trade book of Edge's art, featuring over 200 artworks, is a unique insight into his creative process as well as the first mainstream book to explore the amazing and wildly popular folk customs of the British ritual year. Ben Edge has travelled the length and breadth of Britain recording the weird and wonderful folk customs alive in communities all over the country.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Gaziantep. Greater Than a Tourist- Gaziantep, Turkey by Author Ayşe Halimoğlu offers the inside scoop on the culinary capital of Turkey. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Turin Italy by Jelena Branković offers the inside scoop on Turin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist—Minsk, Belarus by Anna Martsynkevich offers the inside scoop on Minsk. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

How can I travel to Europe safely as an LGBTQ+ individual? Where can I make connections with others from the LGBTQ+ community in Europe? How can I make the most of my European adventure? If you want to know the answer to any of these questions, then this book is for you. 50 Things to Know About LGBTQ+ Travel in Europe by Jessica Leigh Crane offers an approach to travelling Europe confidently as an LGBTQ+ individual and gives some tips for exploring Europe’s diverse landscapes.

A book about intense physical and personal experience, narrating how Victoria Whitworth began swimming in the cold waters of Orkney as a means of escaping a failing marriage. This is a memoir of intense physical and personal experience, exploring how swimming with seals, gulls and orcas in the cold waters off Orkney provided Victoria Whitworth with an escape from a series of life crises and helped her to deal with intolerable loss.

Embark on a chilling journey through the spectral lanes of Britain in "Britain's Haunted Roads," the latest instalment in the Strange Britain series. As you listen, prepare to be immersed in the mysterious and supernatural as real ghost stories unfold along the roads that crisscross this historic land. From ancient thoroughfares steeped in legends to modern highways echoing with the whispers of the paranormal, this book delves into the heart of Britain's haunted landscapes.

In prose as crystalline as his view to the Pyrenees on a clear day, Allman animates Lauzerte and its surrounding communities—Cahors, Moissac, Montauban—all ever in thrall to the magnetic impulse of Paris. Witness to so many dramas over the centuries, his house comes alive as a historical protagonist in its own right, from its wine-cellar cave to the roof where he wages futile battle with pigeons, to the life lessons it conveys. “The onward march of history, my House keeps demonstrating, never takes a rest,” he observes, pulling us vividly into his world.

Ever since Fred Sirieix boarded a P&O ferry bound for Dover with a one-way ticket and just two suitcases, he has been in love with the UK. Working as a waiter at the famous three-Michelin-starred restaurant La Tante Claire in Chelsea aged just 20, he learned English, met people from all walks of life, and went dancing until dawn. From the pastel-coloured beach huts on the Southwold Promenade to the coast of Oban; and from deciphering regional expressions to loving a woman say ‘je t’aime’ like Jane Birkin – this is Fred’s mission to debunking French myths about the Brits.

Otto Julius Bierbaum, der als erster Mensch den Brenner mit einem Automobil überquert hat (zusammen mit seiner Frau und Chauffeur) bekommt von seinem Hausarzt eine Seereise empfohlen und so unternimmt das Ehepaar Bierbaum auf dem Ozeanriesen Yankeedoodle einen Urlaub der besonderen Art. Als Gentleman der alten Schule ist Otto zwar jederzeit Herr jeglicher Situation, aber letztendlich doch froh von seiner besseren Seite begleitet zu werden, da das emotionale Pulverfass seiner äußerst feinsinnigen Persönlichkeit jederzeit explodieren kann, aber man letztendlich doch Rücksicht auf die Ehegattin nehmen muss.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.