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Was passiert, wenn sich zwei Amateur-Feinschmecker durch die besten Restaurants Österreichs essen? Sophie und Michael lieben gutes Essen. Ihr Traum: Irgendwann mal Restaurantkritiker:in zu sein. Nur eines fehlt ihnen noch - die Expertise. Also wagen sie das Experiment: In jeder Folge ein Spitzenrestaurant, zwei Amateur-Kritiker:innen, eine ehrliche Bewertung. Und der Koch oder die Köchin entscheidet, wer's besser kann. Mit dabei: 👨‍🍳 Lukas Nagl 👨‍🍳 Max Stiegl 👨‍🍳 Philip Rachinger 👨‍🍳 Martin Kilga 👨‍🍳 Lukas Mraz ... und mehr! Neue Folgen jeden Montag.

Vil du lære mer om norsk mat? Bli med meg når jeg reiser rundt og møte bønder, kokker, ystere, fiskere, foredlere, forskere og ildsjeler for å lære mer om norsk mat 🥕 Målet er å lære mer om norsk mat, om de ulike råvarene som produseres i Norge, hva vil det si å drive en gård, de ulike driftsformene, det store systemet, og for å finne ut av du og jeg kan gjøre for å sikre norsk mat fremover. Annonser, samarbeid eller gjester: hei@muld.io

OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to ...

Allison Bergman, and Marcelle Sirkus, co-authors of the smash hit book “FOOD NOT FOOD: A Visual Journey of Real Foods and Their Look-Alikes” talk all-things food, and navigating the nutrition landscape. Allison is an award-winning stage and film director, author, and screenwriter. Marcelle is an award-winning screenwriter, producer, and musician. Get The Book: Special Offer, Save $10: https://tinyurl.com/foodnotfoodAbout the Book FOOD NOT FOOD: A collection of awe-inspiring pictures of natural foods alongside products that look like food, sometimes designed so cleverly to fool the eye, ...

The RVA (Richmond, VA) Happy Half Hour is a biweekly podcast hosted by Rachael and Dan. This is a lighthearted review of Richmond area bars, breweries, distilleries and restaurants and the happy hours that they offer. Each episode Rachael and Dan will rate each place on atmosphere, value, service, quality and barstools (that’s right barstools).

Step into a world of culinary adventure and travel escapades with Kerry Heaney's blog Eat drink and be Kerry. In each episode, two AI voices uncork the culture and hidden gems from near and far, sharing Kerry's passion for unique dining experiences, insider travel tips, and expert insights into the best bites around the globe. From Australia’s top dining spots to far-flung travel destinations, join Kerry as she interviews chefs, winemakers, and local experts who shape the food and travel scenes. This is an AI-generated podcast created from original journalism using Google’s Notebook.

Host/Bartender Josh Clarke and his super gay side kick Joel sit with you each week and discuss everything alcohol and non alcohol as well as all the drama in the nightlife scene. Sit down, have a drink with us and ease into your evening.

Hello everyone! I'm Mohammad, the host of "Job Start" – a podcast dedicated to personal development and growth. Join me as we explore tips, share experiences, and discuss the latest trends in self-improvement and career success. Stay tuned for insightful episodes! Hosted on Acast. See acast.com/privacy for more information.

元一般企業の会社員さやか＆ゆみが、ごくごく普通に簡単に手に取ることのできるおいしいものについて語ります。 あなたの楽しいがここにある、、、、きっと。

「もとまる農家　出雲から届くアスパラ日誌」 当番組は東京から出雲に移住して農業を営むことにした私の、農作業の記録や日々感じていることをお話しする番組です。 この野菜を作っている人はどんな1日を過ごしているんだろう。 農家の仕事や生活ぶりはどんなカンジ？ 自分が食べている野菜を作っている人たちってどんな人たちなんだろう。 農業に興味はあるけれど自営業ってちょっと厳しくないですか？ 実際、仕事を辞めて農業を始...

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends. The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that ...

Join me for a story read by someone from the good old swamp. Have a seat, make yourself comfortable, and enjoy a little taste of home. I'm so glad you could join me, and I hope you enjoy this story.

A Circumnavigation of Food by Sailboat! Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique. Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast,...

Freshly Picked is all about specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will highlight a particular specialty crop and willcontain a fresh mix of interviews, recipes, innovations in agriculture, and more. Join us for Freshly Picked! Hosted on Acast. See acast.com/privacy for more information.

The Q is an AI generated podcast by family-owned wine importer, Marquee Selections. Our AI hosts dive into the stories behind the sustainable and family-run wineries and wines we import into the United States. Whether you're a sales rep, wine shop owner, sommelier or wine lover, these episodes are here to help you enjoy our wines more by diving into the stories behind each bottle and the people who pour their love into them.

A cook-along podcast hosted by Chloe Dixon. Grab your ingredients and let’s cook together!

Vin du Podd 🍷Fem vänner, och en gemensam passion för vin! I Vin du Podd bjuder vi, Johan och Gustav – två självutnämnda vinälskare med mycket att lära – in er att följa med när vi utforskar vinvärlden tillsammans med våra kunniga vänner Marcus och Daniel.Marcus är vår Bordeaux-specialist som är övertygad om att inget slår viner från BDX, medan Daniel, sommelier och Wine Director på Vivino, bidrar med en bredare vinexpertis för att tillfredsställa även den mest inbitne vinkännaren. Med hjälp av vår grymma vän och producent Rickard, som skickligt redigerar och ...

Booming Acres is a trusted provider of all-in-one mushroom grow kits, substrates, and grain bags, perfect for beginners and experienced cultivators alike. With over 15 years of research and a commitment to quality, their products are designed to ensure fast, healthy colonization using OMRI-certified ingredients. Booming Acres offers exceptional customer support, fast shipping, and products backed by thousands of 5-star reviews across multiple platforms. Whether you're growing at home or on a larger scale, they provide everything you need for successful mushroom cultivation.Website:-http://...

The Rustic Kitchen family look back at nearly 25 years of making food, wine, and fine dining more accessible and approachable for all.

This is Whiskey Wanderlust, and we're on an expedition to discover how Colorado is elevating craft spirits from grain to glass. We bring whiskey explorers like you an inside look at the distilled stories, colorful characters, and rich flavors that make Colorado a true whiskey frontier. So, pour yourself a dram and join us on an unforgettable journey.