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It’s summer festival time in Confection, Oregon, and that means a barrage of tourists are making cash registers ring at Sweet Fiction Bookshop. But what should be bookseller Lexi’s most lucrative time of year turns disturbing when a member of the chamber of commerce suddenly dies of a heart attack. It’s not entirely unexpected—considering her family history—but it’s a different story when another chamber member dies just one week later…also, presumably, of natural causes.

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage.

The country's hottest TV cooking show is coming to Cape Cod. Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already proving disruptive, closing the tearoom during Lily's busiest season. But tensions really bubble over when infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily's staff, resulting in an on-camera blowout with Cheryl Wainwright. Just as Lily thinks the competition can't get more bitter, Tommy is found dead in Tea by the Sea's kitchen . . . murdered with Cheryl's rolling pin.

This bundle includes the first three books in the Secret, Book, and Scone Society series. In the first book of the series, Nora Pennington forms the Secret, Book, and Scone Society. As they untangle a web of corruption, they discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over.

When Udderly Delightful Ice Cream shop manager Riley Rhodes is summoned to Penniman’s Moy Mull Castle, it’s the cherry on top of a successful summer season. As part of Moy Mull’s Fall Arts Festival, Maud is throwing a fantasy ice cream social and hires Riley to whip up unique treats to celebrate the opening of an exhibit by Adam Blasco, a photographer as obnoxious as he is talented. But when Adam is found dead behind the locked door of Moy Mull’s dungeon, Riley realizes there’s more than one suspect who’d wanted put the malicious photographer on ice.

During the Midsummer Night's Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event's Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she's soon recruited to sub for the late Winona and serve as parade float judge, among other duties.

Orpah Abraham has always been a woman who's had the world against her. After working hard and doing her best to appeal to all the right people, she's learned the full value of persistence and perseverance. But now that Martha Davidson—her one true rival for the coveted title of Pie Queen, and the one woman she'd never been able to win over—is dead, and her friends and family are asking questions, Orpah finds her career and reputation on the line. For her, it's time to draw a line in the sand—and cross it herself. It's time for No More Miss Nice Pie.

Bakery owner Ava Decker is determined to put being dumped at the altar behind her. But her ambitions turn sour when her chocolaty cupcakes end up beside a beauty pageant contestant’s lifeless body. And when her good friend is accused of the crime, Ava throws herself into the mix to clear both their names. With a dash of help from her cute kitten sidekick, the pastry chef turned sleuth dives into the beauty queen scene to find out why a weight-loss-fanatic would be found dead next to sugary goodness.

After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down.

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Was für ein herrlicher Sommertag! Als eine Leiche gefunden wird, sinkt Lucien Lefevres Laune allerdings schnell unter den Gefrierpunkt. Da alle Kollegen im Urlaub sind, muss der Commissaire auf sein Feierabendritual - den geliebten Pastis - verzichten. Ausgerechnet in dem beschaulichen Küstenort Contis-Plage hat das Meer den Körper eines Mannes freigegeben, der erkennbar nicht freiwillig gestorben ist. Lefevre macht sich auf die Suche nach der Wahrheit. Und steht einer eingeschworenen Dorfgemeinschaft gegenüber, in der jeder seine eigenen Geheimnisse hat.

After ninety-three well-lived years, Violet MacAskill is ready to simplify her life. Her eccentric solution? She’ll throw a decanting and decluttering party at her family home—a Scottish Baronial manor near the seaside town of Inversgail. She sets aside everything she wants or needs, then she invites her many friends in to sip sherry and help themselves to whatever they want from all that’s left. Janet Marsh and Christine Robertson, two of the women who own Yon Bonnie Books in Inversgail, enjoy themselves at the party. Not everyone who attends has a good time, though.

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.

In book three of this cozy culinary series, mystery author and part-time meddler, Anna Romano, opens her home to her detective boyfriend’s troubled brother, Scott. But the happy family reunion was over before it began when a body is found in her home, and Scott subsequently disappears. Was Scott somehow involved in the murder? While her boyfriend, John, and his partner investigate, Anna is mysteriously snatched. No one knows how or why Anna is kidnapped, except that it must have something to do with Scott. Will the detectives reach Anna in time?

When Meghan receives an order to bake a cake for a wealthy individual in town, she’s happy to wow them with her culinary skills. However, she’s not happy with this person’s condescending and unpleasant behavior. But she’s ready to put up with it, as she believes it’ll lead to more business. She’s in for a rude surprise when this new customer is found dead…and her treats are identified as the cause of their demise. Meghan knows no amount of crying will change the verdict against her in the court of public opinion. She knows she only has one option. And that is to fight!

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

Zwei Morde im September. Detektiv Tiberio Tanner, passionierter Weintrinker und Genussmensch, beschäftigen gleich zwei Fälle im Meraner Land: Zum einen soll er dem Verdacht auf Weinpanscherei nachgehen und dazu Beweise sicherstellen. Und dann muss er in einer Privatklinik ermitteln, in dem eine Hebamme ermordet worden ist, ohne dass der Täter gefasst werden konnte. Besonders der zweite Fall bereitet ihm Kopfzerbrechen, denn kaum hat er seine Ermittlungen aufgenommen, wird der Chefarzt der Klinik getötet - genau ein Jahr nach der Hebamme.

Magda Caraganic already is a successful chocolatier. When she inherits an old stable from her aunt, she decides to convert it into a chocolate shop and café. The best contractor to help with the conversion is the man she has argued with since she was 15. The work sparks off spirit activity marked by the appearance of a mysterious ghost cat. Magda’s beautiful Birman cat, Crystal, starts to act strangely. What can it all mean? This is a story of friendship, friendly ghosts, cats, chocolate, and true love.

No sooner has Francesca Eve turned up for a jam-packed weekend of gourmet catering at a posh country house than she realizes how challenging this event is set to be. Not only are the hosts wealthy—and demanding—beyond her wildest dreams, but each of the guests is more difficult than the last. But she never expected the host to turn up dead. Suspicion falls on everyone in the house—could there be a murderer in their midst?