検索キーワード： ナレーター "Anthony Rey Perez" すべてのカテゴリー

There are plenty of words Jonah Collins could use to describe Dylan Ramírez. 'Arrogant', 'spoiled', and 'golden boy', to name a few. Likewise, Dylan thinks he has Jonah all figured out: an attention-seeking asshat who never shuts his filthy mouth. Their friends are convinced Jonah's and Dylan's disdain for one another is just thinly veiled lust - a rumour that surges like wildfire when the two wake up in the same bed after homecoming...

There are plenty of words Jonah Collins could use to describe Dylan Ramírez. “Arrogant,” “spoiled,” and “golden boy” to name a few. Likewise, Dylan thinks he has Jonah accurately labeled as an attention-seeking asshat who never shuts his filthy mouth. Their friends are convinced Jonah’s and Dylan’s disdain for one another is just thinly veiled lust—a rumor that surges like wildfire when the two wake up in one bed after homecoming. Mutually horrified, Dylan and Jonah agree to use the faux pas to their advantage by fake dating.

Two Colombian expats meet as strangers on the rainy streets of New York City, both burdened with traumatic pasts. In Cuba, a woman discovers her deceased brother’s bones have been stolen, and the love of her life returns from Ecuador for a one-night visit. A cash-strapped couple hustles in Miami, to life-altering ends.

Claire Walker has always had her life in perfect order, including her high-powered job at one of Manhattan’s top corporate law firms. Yet the one thing she cannot seem to find is a perfect love to complete it, until fate pushes Matías de León into her path. Matías is a Spanish artist who is everything that Claire is not: free-spirited and creative, chaos to her order. She falls for him, hard—and he for her. A year later, however, Claire begins to question everything about their relationship.

"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.

From David Levithan’s story about a non-binary kid collecting pieces of other people’s collections to Jenny Torres Sanchez's tale of a girl gathering types of fire while trying not to get burned to G. Neri's piece about 1970's skaters seeking opportunities to go vertical—anything can be collected and in the hands of these award-winning and bestselling authors, any collection can tell a story. Nine of the best YA novelists working today have written fiction based on a prompt from Printz-winner A.S. King (who also contributes a story) and the result is itself an extraordinary collection.