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サマリー
あらすじ・解説
In this episode of Cooking Unscripted, Anthony Rahayel and Chef Jean Barbour are joined by the talented Chef Hanane Ouaddahou, a passionate advocate for Moroccan cuisine. Together, they explore the rich flavors of Morocco alongside the vibrant tastes of Lebanon, uncovering the similarities and unique touches that define both culinary traditions. Chef Hanane shares her insights on Moroccan cooking techniques, spices, and how food tells a story of culture and heritage. With engaging conversation, expert tips, and plenty of laughs, Anthony, Jean, and Hanane dive into iconic dishes, fusion inspirations, and the beauty of culinary storytelling. This flavorful journey highlights how Moroccan and Lebanese cuisines beautifully intertwine.