In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and passion for food, making this episode even more exciting. Get ready for a fun-filled, flavor-packed cooking session with great company and a dish like no other!

In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the ideal texture and flavor balance. Along the way, we discuss his culinary philosophy, inspirations, and the secrets behind crafting restaurant-quality dishes at home. Get ready for a creative, flavor-packed journey that will change the way you see cauliflower!