In this episode of Cooking Unscripted, Anthony Rahayel and Chef Jean Barbour are joined by the talented Chef Hanane Ouaddahou, a passionate advocate for Moroccan cuisine. Together, they explore the rich flavors of Morocco alongside the vibrant tastes of Lebanon, uncovering the similarities and unique touches that define both culinary traditions. Chef Hanane shares her insights on Moroccan cooking techniques, spices, and how food tells a story of culture and heritage. With engaging conversation, expert tips, and plenty of laughs, Anthony, Jean, and Hanane dive into iconic dishes, fusion inspirations, and the beauty of culinary storytelling. This flavorful journey highlights how Moroccan and Lebanese cuisines beautifully intertwine.

In this episode of Cooking Unscripted, we’re thrilled to welcome the multi-talented Arzeh Chidiac—comedian, home cook, and storyteller extraordinaire. Known for her quick wit and infectious personality, Arzeh takes us on a journey through her kitchen, where humor and heart come together to create unforgettable dishes.We dive into her favorite recipes, explore the stories behind her culinary inspirations, and discuss how food connects her to her roots and fuels her creative process. From the role of humor in breaking down kitchen mishaps to the joy of improvising with unexpected ingredients, Arzeh’s approach to cooking is as entertaining as it is inspiring.Whether you’re a seasoned chef or a home cook looking for a spark of creativity, this episode offers plenty of laughs, insights, and delicious ideas. Tune in for a flavorful conversation that proves food, like comedy, has the power to bring people together!

In this special episode of Cooking Unscripted, we’re joined by the extraordinary Salam Dakak, the recipient of the MENA Best Female Chef 2023 Award. Salam shares her inspiring culinary journey, from her roots in Syria to becoming a celebrated chef in the Middle East and North Africa. Together, we dive into her signature style of blending tradition with innovation as she prepares a classic yet elevated dish: Berghol with Banadora (bulgur with tomatoes).With her expert guidance, we explore the simplicity and soul of this heartwarming dish, celebrating its rich cultural significance while learning tips and techniques to make it at home. This episode is a feast for the senses, packed with vibrant flavors, fascinating stories, and Salam’s passion for authentic, homegrown ingredients.Tune in to discover the artistry behind Salam Dakak’s cooking and gain insight into what it means to be a trailblazer in the culinary world. Whether you’re a seasoned cook or simply a food lover, this episode promises to leave you inspired and hungry for more!