In the season premiere of Cooking Unscripted, we’re turning up the heat and diving straight into what Season 2 is all about. Filmed in a brand-new studio kitchen with cinematic visuals and a raw, unscripted vibe, this episode sets the stage for what’s to come. From behind-the-scenes moments to flavorful sneak peeks, we introduce the refreshed format, upgraded production, and the heart of the show—real chefs, real cooking, and real stories.Join us as we share what to expect this season: more depth, more flavor, and more personality. Whether you’re a home cook, a culinary enthusiast, or just here for the food, Season 2 is where cooking gets real—unfiltered, unplanned, and unforgettable.

In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it's Italian cooking like you've never seen before!

In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.