In this warm and wholesome episode of Cooking Unscripted, Nell takes us inside her home kitchen for a cozy, feel-good cooking session using Reef natural products. She prepares her take on healthy bread and traditional kaak, blending modern nutrition with nostalgic flavors. It's all about simplicity, clean ingredients, and the joy of homemade goodness. Whether you're a seasoned home cook or just starting your journey, this episode offers inspiration, tips, and heartfelt moments around food that nourishes both body and soul.

In this flavorful episode of Cooking Unscripted, Chef Rabeh Amer steps into the kitchen to give the beloved Shish Barak a bold new twist. Traditionally known as Levantine dumplings in yogurt sauce, this dish gets a makeover as Chef Rabeh reimagines its form, taste, and presentation—while staying true to its cultural roots. From dough to plating, we dive deep into the creative process behind reinventing a classic. Join us for an inspiring, unscripted session filled with culinary passion, unexpected ideas, and the comforting aroma of home-cooked tradition, redefined.

In the season premiere of Cooking Unscripted, we’re turning up the heat and diving straight into what Season 2 is all about. Filmed in a brand-new studio kitchen with cinematic visuals and a raw, unscripted vibe, this episode sets the stage for what’s to come. From behind-the-scenes moments to flavorful sneak peeks, we introduce the refreshed format, upgraded production, and the heart of the show—real chefs, real cooking, and real stories.Join us as we share what to expect this season: more depth, more flavor, and more personality. Whether you’re a home cook, a culinary enthusiast, or just here for the food, Season 2 is where cooking gets real—unfiltered, unplanned, and unforgettable.

In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it's Italian cooking like you've never seen before!

In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and passion for food, making this episode even more exciting. Get ready for a fun-filled, flavor-packed cooking session with great company and a dish like no other!

In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the ideal texture and flavor balance. Along the way, we discuss his culinary philosophy, inspirations, and the secrets behind crafting restaurant-quality dishes at home. Get ready for a creative, flavor-packed journey that will change the way you see cauliflower!

In Episode 9 of Cooking Unscripted, we team up with Angélie Açaf to explore the art of preparing various kinds of hummus. From traditional Lebanese-style hummus to creative modern twists, Angélie brings her expertise and flair to this beloved dish. Together, we experiment with unique ingredients and flavors, showcasing the versatility of hummus in the kitchen.But that's not all—Angélie also shares her behind-the-scenes stories from cooking competitions, offering insights into the high-pressure world of culinary challenges. Whether you're a hummus enthusiast or curious about the competitive cooking scene, this episode delivers a flavorful and inspiring journey. Join us as we blend, season, and create delicious moments!