In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and passion for food, making this episode even more exciting. Get ready for a fun-filled, flavor-packed cooking session with great company and a dish like no other!

In this episode of Cooking Unscripted, we welcome Chef Georges Chaaya, a culinary expert with a flair for transforming simple ingredients into gourmet masterpieces. Together, we dive into the art of preparing an unscaled gourmet cauliflower dish, elevating this humble vegetable to fine-dining status. Chef Georges shares his expert techniques, from selecting the perfect cauliflower to achieving the ideal texture and flavor balance. Along the way, we discuss his culinary philosophy, inspirations, and the secrets behind crafting restaurant-quality dishes at home. Get ready for a creative, flavor-packed journey that will change the way you see cauliflower!

In Episode 9 of Cooking Unscripted, we team up with Angélie Açaf to explore the art of preparing various kinds of hummus. From traditional Lebanese-style hummus to creative modern twists, Angélie brings her expertise and flair to this beloved dish. Together, we experiment with unique ingredients and flavors, showcasing the versatility of hummus in the kitchen.But that's not all—Angélie also shares her behind-the-scenes stories from cooking competitions, offering insights into the high-pressure world of culinary challenges. Whether you're a hummus enthusiast or curious about the competitive cooking scene, this episode delivers a flavorful and inspiring journey. Join us as we blend, season, and create delicious moments!

In Episode 8 of Cooking Unscripted, join us as we explore the flavors of Lebanon with a twist! We're cooking the traditional "Samkeh Harrah," a spicy Lebanese fish dish, with the unique addition of prunes for a sweet and tangy balance. Discover the secrets behind this iconic dish, from selecting the freshest fish to mastering the perfect spice blend. Whether you're a seasoned chef or a home cook looking to try something new, this episode offers step-by-step guidance and plenty of culinary insights. Tune in for a mouthwatering journey through Lebanese cuisine!

In this episode of Cooking Unscripted, Anthony Rahayel and Chef Jean Barbour are joined by the talented Chef Hanane Ouaddahou, a passionate advocate for Moroccan cuisine. Together, they explore the rich flavors of Morocco alongside the vibrant tastes of Lebanon, uncovering the similarities and unique touches that define both culinary traditions. Chef Hanane shares her insights on Moroccan cooking techniques, spices, and how food tells a story of culture and heritage. With engaging conversation, expert tips, and plenty of laughs, Anthony, Jean, and Hanane dive into iconic dishes, fusion inspirations, and the beauty of culinary storytelling. This flavorful journey highlights how Moroccan and Lebanese cuisines beautifully intertwine.

In this episode of Cooking Unscripted, we’re thrilled to welcome the multi-talented Arzeh Chidiac—comedian, home cook, and storyteller extraordinaire. Known for her quick wit and infectious personality, Arzeh takes us on a journey through her kitchen, where humor and heart come together to create unforgettable dishes.We dive into her favorite recipes, explore the stories behind her culinary inspirations, and discuss how food connects her to her roots and fuels her creative process. From the role of humor in breaking down kitchen mishaps to the joy of improvising with unexpected ingredients, Arzeh’s approach to cooking is as entertaining as it is inspiring.Whether you’re a seasoned chef or a home cook looking for a spark of creativity, this episode offers plenty of laughs, insights, and delicious ideas. Tune in for a flavorful conversation that proves food, like comedy, has the power to bring people together!

In this special episode of Cooking Unscripted, we’re joined by the extraordinary Salam Dakak, the recipient of the MENA Best Female Chef 2023 Award. Salam shares her inspiring culinary journey, from her roots in Syria to becoming a celebrated chef in the Middle East and North Africa. Together, we dive into her signature style of blending tradition with innovation as she prepares a classic yet elevated dish: Berghol with Banadora (bulgur with tomatoes).With her expert guidance, we explore the simplicity and soul of this heartwarming dish, celebrating its rich cultural significance while learning tips and techniques to make it at home. This episode is a feast for the senses, packed with vibrant flavors, fascinating stories, and Salam’s passion for authentic, homegrown ingredients.Tune in to discover the artistry behind Salam Dakak’s cooking and gain insight into what it means to be a trailblazer in the culinary world. Whether you’re a seasoned cook or simply a food lover, this episode promises to leave you inspired and hungry for more!